首页> 外文期刊>Journal of Veterinary Research >Effects of newly developed synbiotic and commercial probiotic products on the haematological indices, serum cytokines, acute phase proteins concentration, and serum immunoglobulins amount in sows and growing pigs - a pilot study
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Effects of newly developed synbiotic and commercial probiotic products on the haematological indices, serum cytokines, acute phase proteins concentration, and serum immunoglobulins amount in sows and growing pigs - a pilot study

机译:新开发的Synbiotic和商业益生菌产品对血液诊断,血清细胞因子,急性期蛋白浓度,血清免疫球蛋白在母猪和生长猪中的影响 - 试验研究

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Introduction: The aim of the study was to determine the effects of supplementation of sows' and growing pigs' diets with three newly developed synbiotic and two extant commercial probiotic products on selected immune parameters under field conditions. Material and Methods: The study was performed on 30 sows and 48 piglets of the Danbred breed. Immune parameters such as concentration and proportion of white blood cells and their subpopulations, immunoglobulins amount in serum, and serum concentration of cytokines and acute phase proteins were recorded with the use of a haematology analyser and ELISA kits. Results: No significant differences between treatment groups and controls were found with regard to the immune parameters evaluated except for serum immunoglobulin concentration, which was significantly increased by synbiotic products B and C and probiotic product D. Conclusion: The results of the study indicate that the synbiotic products B and C and probiotic product D are worthy of further investigation as promising candidates to improve the immune status of healthy sows and their offspring.
机译:介绍:该研究的目的是确定母猪和生长猪饮食的疗效在田间条件下对选定的免疫参数进行三种新开发的Synbiotic和两个现存的商业益生菌产品。材料和方法:研究了30次母猪和丹伯德品种的48头仔猪的研究。使用血液学分析仪和ELISA试剂盒记录免疫参数,例如白细胞的浓度和血清中的群体,免疫球蛋白量,血清中的血清和急性期蛋白的血清浓度。结果:除了血清免疫球蛋白浓度外,还发现了治疗组和对照之间的显着差异,除了血清免疫球蛋白浓度,通过同步产物B和C和益生菌产品D显着增加。结论:研究结果表明Synbiotic Products B和C和益生菌产品D值得进一步调查,作为提高健康母猪的免疫状况及其后代的承诺候选人。

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