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首页> 外文期刊>Allergy >Occupational allergy to bell pepper pollen in greenhouses in the Netherlands, an 8-year follow-up study.
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Occupational allergy to bell pepper pollen in greenhouses in the Netherlands, an 8-year follow-up study.

机译：在荷兰的温室中对灯笼椒花粉的职业过敏，为期8年的跟踪研究。

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BACKGROUND: Pollen from bell pepper plants cultivated in greenhouses are known to cause occupational allergic disease. A cross-sectional study among 472 bell pepper employees in 1999 estimated prevalences for sensitization to bell pepper pollen of 28% and for work-related allergic symptoms of 54%. There is scarce information on the incidence of work-related allergy and its risk factors. Aims of the present study were to estimate the cumulative incidence of work-related symptoms and sensitization to bell pepper pollen, and to determine risk factors for the onset of these symptoms and sensitization. METHODS: Bell pepper employees who participated in a cross-sectional survey in 1999 were asked to take part in a follow-up study in 2007. Information on demographic characteristics, job characteristics and allergic symptoms was gathered by means of a questionnaire. Furthermore, skin tests were performed with a.o. bell pepper pollen. RESULTS: In total, 280 of 472 employees were available for questionnaires and in 250 employees allergy tests were performed. During the 8-year follow-up, the cumulative incidence of sensitization to bell pepper pollen was 9% and of work-related rhinitis 19%. Atopy [odds ratio (OR) 5.60] and smoking (OR 3.53) were significantly associated with development of rhinitis. The cumulative incidence of work-related asthma symptoms was 8%. Again atopy (OR 5.03) and smoking (OR 11.85) were significant risk factors. CONCLUSION: Cumulative incidences for sensitization to bell pepper pollen, work-related rhinitis and asthma symptoms were 9%, 19% and 8%, respectively. Atopy and smoking are risk factors for developing work-related symptoms among workers in bell pepper horticulture.
机译：背景：温室大棚甜椒植物的花粉已知会引起职业性过敏性疾病。 1999年对472名甜椒雇员进行的一项横断面研究估计，甜椒花粉致敏的发生率为28％，与工作相关的过敏症状的发生率为54％。关于工作相关过敏的发生率及其危险因素的信息很少。本研究的目的是估计与工作有关的症状和对甜椒花粉致敏性的累积发生率，并确定这些症状和致敏性发作的危险因素。方法：要求参加1999年横断面调查的甜椒雇员于2007年参加后续研究。通过问卷调查收集有关人口统计学特征，工作特征和过敏症状的信息。此外，还进行了皮肤测试。甜椒花粉。结果：472名员工中有280名可以进行问卷调查，并在250名员工中进行了过敏测试。在8年的随访中，对灯笼椒花粉过敏的累积发生率为9％，与工作有关的鼻炎的累积发生率为19％。过敏性疾病[比值比（OR）5.60]和吸烟（OR 3.53）与鼻炎的发生密切相关。与工作有关的哮喘症状的累积发生率为8％。再者，特应性（OR 5.03）和吸烟（OR 11.85）是重要的危险因素。结论：对灯笼椒花粉，与工作有关的鼻炎和哮喘症状的致敏性累积发生率分别为9％，19％和8％。特应性和吸烟是青椒园艺工人中与工作有关的症状的危险因素。

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