Cross-reactivity to fish and chicken meat - a new clinical syndrome

Kuehn A.; Codreanu-Morel F.; Lehners-Weber C.; Doyen V.; Gomez-Andre S. -A.; Bienvenu F.; Fischer J.; Ballardini N.; van Hage M.; Perotin J. -M.; Silcret-Grieu S.; Chabane H.; Hentges F.; Ollert M.; Hilger C.; Morisset M.

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Cross-reactivity to fish and chicken meat - a new clinical syndrome

机译：与鱼和鸡肉的交叉反应-一种新的临床综合征

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BackgroundFish is one of the most allergenic foods. While clinical cross-reactivity among different fishes is a widely accepted feature of fish allergy, associations with other food allergies are not well understood. This study aims at analyzing the relevance of clinical cross-reactivity between fish and chicken meat in patients with allergy to chicken meat without sensitization to hen's eggs.

机译：背景鱼是致敏性最强的食物之一。尽管不同鱼类之间的临床交叉反应性是鱼类过敏的一个广为接受的特征，但与其他食物过敏的关联尚不十分清楚。这项研究的目的是分析对鸡肉过敏但对鸡蛋不敏感的患者，鱼和鸡肉之间的临床交叉反应的相关性。

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《Allergy》 |2016年第12期|共10页
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Kuehn A.; Codreanu-Morel F.; Lehners-Weber C.; Doyen V.; Gomez-Andre S. -A.; Bienvenu F.; Fischer J.; Ballardini N.; van Hage M.; Perotin J. -M.; Silcret-Grieu S.; Chabane H.; Hentges F.; Ollert M.; Hilger C.; Morisset M.;
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正文语种 eng
中图分类医学免疫学;
关键词
aldolase; chicken meat allergy; enolase; fish allergy; parvalbumin;

机译：醛缩酶;鸡肉过敏;烯醇酶;鱼过敏;小白蛋白;

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1. Cross-reactivity to fish and chicken meat - a new clinical syndrome [J] . Kuehn A., Codreanu-Morel F., Lehners-Weber C., Allergy . 2016,第12期

机译：与鱼和鸡肉的交叉反应-一种新的临床综合征
2. Asthma After Chicken Consumption due to Cross-reactivity Between Fish and Chicken Parvalbumin [J] . D González-de-Olano1, B Bartolomé2, AS Maroto3, Journal of investigational allergology & clinical immunology: official organ of the International Association of Asthmology (INTERASMA) and Sociedad Latinoamericana de Alergia e Inmunologie . 2012,第3期

机译：鱼和鸡小白蛋白之间的交叉反应导致鸡食用后哮喘
3. IgE Cross-reactivity between Fish Roe (Salmon, Herring and Pollock) and Chicken Egg in Patients Anaphylactic to Salmon Roe [J] . Yasuto Kondo, Michiko Kakami, Harumi Koyama, Allergology international: official journal of the Japanese Society of Allergology . 2005,第2期

机译：鱼卵（鲑鱼，鲱鱼和波洛克鱼）和鸡蛋对鲑鱼卵过敏的患者之间的IgE交叉反应
4. Passive Immunization of Crayfish(Procambius Clarkiaii) with Chicken Egg Yolk Immunoglobulin(IGY)against White Spot Syndrome Virus(WSSV) [C] . The 12th Asian Pacific Confederation of Chemical Engineering Congress(第十二届亚太化工联盟大会暨化工展览会)论文集 . 2008

机译：鸡卵黄免疫球蛋白（IGY）对白斑综合症病毒（WSSV）的小龙虾（Procambius Clarkiaii）被动免疫
5. Processing Characteristics and Rheological Properties of Mechanically Separated Chicken and Chicken Breast Meat [D] . Miller, Danika Kay 2018

机译：机械分离鸡肉和鸡胸肉的加工特性和流变特性
6. Incidence of Aeromonas spp. infection in fish and chicken meat and its related public health hazards: A review [O] . Praveen Kumar Praveen, Chanchal Debnath, Shashank Shekhar, 2016

机译：气单胞菌的发生率。鱼和鸡肉的感染及其相关的公共健康危害：综述
7. Availability and Processing of Minced Meat from Fish in the Production of a Material for Foods -I : Emulsifying Minced Meat from Lizardfish with Chicken-egg [O] . 後藤信治, 野崎征宣, 田端義明 1989

机译：食品原料生产中鱼肉碎肉的供应和加工-I：鸡肉鸡蛋蜥蜴鱼乳化肉末

Cross-reactivity to fish and chicken meat - a new clinical syndrome

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