Optimum design for sorting section of rice color sorter (part2) - Analysis on ejector nozzle

Satoru Satake; Shigeharu Kanemoto

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Optimum design for sorting section of rice color sorter (part2) - Analysis on ejector nozzle

机译：米彩色分拣机排序部分的优化设计（PART2） - 喷射器喷嘴分析

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The ejector nozzle for the rice color sorter is a device to detect defective grains sliding on the chute by using sensors and blow them off in a moment by the air supplied from the electromagnetic valve which is controlled by signal processing circuits. In this report, the optimum dimensions of the nozzle to meet the sliding speed of grains were determined and the minimum required amount, pressure and blowing time of ejection air were examined. As various factors are related to the nozzle, a prototype nozzle was fabricated according to the calculations based on simulation technique and its suitability was evaluated. Through these experiments, the above-mentioned dimensions, air pressure and air amount were determined.

机译：用于米颜色分选器的喷射器喷嘴是通过使用传感器检测滑动在滑槽上的缺陷颗粒的装置，并通过从信号处理电路控制的电磁阀供应的空气吹掉它们。在本报告中，确定了喷嘴的最佳尺寸，以确定晶粒滑动速度，检查喷射空气的最小所需量，压力和吹风时间。随着各种因素与喷嘴有关，根据基于模拟技术的计算制造了原型喷嘴，并且评估了其适用性。通过这些实验，确定上述尺寸，空气压力和空气量。

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来源
《配管·装置·プラント技術》 |2001年第3期|共5页
作者
Satoru Satake; Shigeharu Kanemoto;
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作者单位

alliativecare.org;

alliativecare.org;

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原文格式 PDF
正文语种 jpn
中图分类管道运输;
关键词
Rice; Color sorting; Spectro-separating; Magnetic valve; Air; Fluid; Ejector nozzle;

机译：米;颜色分选;光谱分离;磁性阀;空气;流体;喷射器喷嘴;

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1. Optimum design for sorting section of rice color sorter (part2) - Analysis on ejector nozzle [J] . Satoru Satake, Shigeharu Kanemoto 配管·装置·プラント技術 . 2001,第3期

机译：米色分选机分选区的优化设计（第二部分）-喷射器喷嘴分析
2. Optimum design for sorting section of the rice color sorter (Part 1) - Development of electromagnetic valve with high-speed responsiveness [J] . Satoru Satake, Shigeharu Kanemoto 配管·装置·プラント技術 . 2001,第3期

机译：米色分选机分选区的最佳设计（第1部分）-高速响应电磁阀的开发
3. Optimum design for sorting section of the rice color sorter (Part 1) - Development of electromagnetic valve with high-speed responsiveness [J] . Satoru Satake, Shigeharu Kanemoto 配管·装置·プラント技術 . 2001,第3期

机译：米彩色分拣机排序部分的最佳设计（第1部分） - 高速响应电磁阀的开发
4. Fine Sorting System Design and Application for Brown Rice Combined a Gravity Separator with a Color Sorter [C] . Shuo Qiu, Xianli Cheng International conference on agricultural engineering and food engineering . 2012

机译：重力分离机与色选机结合的糙米精选系统设计与应用
5. An analysis of manual postal sorting and station design using electromyography [D] . Kourtis, Chris Peter 1995

机译：使用肌电图分析人工邮政分拣和车站设计
6. Erratum to: Bayes optimal template matching for spike sorting – combining fisher discriminant analysis with optimal filtering [O] . Felix Franke, Rodrigo Quian Quiroga, Andreas Hierlemann, -1

机译：勘误到：贝叶斯最佳模板匹配以进行峰值排序–将Fisher判别分析与最佳滤波相结合
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。

Optimum design for sorting section of rice color sorter (part2) - Analysis on ejector nozzle

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