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Modeling of sweetpotato hot water treatment for sprout control

机译：甘薯热水处理模拟萌芽控制

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Sprouting of roots and spoilage due to invasion by pathogens are problems of sweetpotato (Ipomoea batatas (L.)) storage that are usually dealt with by specialized chemicals. This study was aimed at mathematical modeling of hot water treatment of sweetpotato to solve both problems without significantly affecting the quality. The model could well predict experimental subsurface and center temperatures of the root during heating and cooling phase within 2 5%. Twenty weeks after heat treatment analysis of starch granules did not show significant changes when compared with control. Reducing and non- reducing sugar levels had significant difference but could not outweigh the disadvantages. There was no sprouting in heat-treated samples after twenty weeks of storage compared with 90% sprouting of control samples.
机译：由于病原体的侵袭是甘薯（Ipomoea Batatas（L.））储存的问题，通常由专门化学品处理。 本研究旨在甘薯热水处理的数学建模，解决这两个问题而不会显着影响质量。 该模型可以在加热和冷却阶段在2 5％内预测根部的实验性地下和中心温度。 与对照相比，淀粉颗粒的热处理分析后20周未显示出显着的变化。 减少和非还原的糖水平具有显着差异，但不能超过缺点。 在储存二十周后，在储存后没有在热处理样品中发芽，而对照样品萌芽。

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