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School of Food and Biological Engineering Jiangsu University;
College of Biosciences and Biotechnology Shenyang Agricultural University;
School of Food and Biological Engineering Jiangsu University;
School of Food and Biological Engineering Jiangsu University;
School of Food and Biological Engineering Jiangsu University;
School of Food and Biological Engineering Jiangsu University;
School of Food and Biological Engineering Jiangsu University;
College of Science and Technology Agricultural University of Hebei;
School of Food and Biological Engineering Jiangsu University;
School of Food and Biological Engineering Jiangsu University;
School of Food and Biological Engineering Jiangsu University;
Lactobacillus brevis; l-arabinose isomerase; d-tagatose; Spore surface-display; Immobilization;
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机译:<![CDATA [可食用的蘑菇
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机译:短乳杆菌KLDS1.0373产生的细菌素,分离自中国传统发酵奶油“焦糖”
机译:用可溶性纤维增强嗜酸乳杆菌的降胆固醇作用以及对免疫应答的影响。
机译:探索来自双歧杆菌的高度D-半乳糖特异性L-阿拉伯糖异构酶用于D-塔格糖的生产
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