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首页> 外文期刊>Current Science: A Fortnightly Journal of Research >Comparative analysis of grain quality and nutraceutical properties of selected rice varieties from Kerala
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Comparative analysis of grain quality and nutraceutical properties of selected rice varieties from Kerala

机译：喀拉拉邦选定水稻品种籽粒质量和营养特性的比较分析

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Kerala, the land of rich biodiversity, is a treasure of land races of many crops. The speciality rice varieties of Kerala include Pokkali (organic rice), Jeerakasala and Gandhakasala (scented rice varieties), Black Njavara and Golden Njavara (medicinal rice varieties). A study on the nutraceutical properties of these speciality rice varieties was made to understand their health benefits. Oil content in the rice bran and antioxidants like oryzanol, tocopherol and tocotrienol in the rice bran oil (RBO) of these rice varieties were estimated and compared apart from the quality and nutritional analysis of both rice and bran. The study revealed that the bran is rich in RBO and antioxidants like oryzanol, tocopherol and tocotrienol which may contribute to its high therapeutic value. The study recommends minimum polishing of these rice varieties during milling for consumption purpose. As the bran is rich in fibre and micronutrients like Fe, Cu, B and S, it should be utilized for the preparation of value-added products like biscuits, baby foods, breads, etc. for healthy human consumption. The study envisages an urgent need for the utilization of the huge quantity of rice bran oil and as component of other food products.
机译：喀拉拉邦，丰富的生物多样性的土地，是许多农作物的土地比赛的宝藏。喀拉拉邦的特种水稻品种包括Pokkali（有机米），Jeerakasala和Gandhakasala（有气味的米饭品种），黑色Njavara和Golden Njavara（药用水稻品种）。制定了这些特色水稻品种的营养性质的研究，了解他们的健康益处。估计这些水稻品种米麸皮（RBON）中的米糠，生育酚和Tocotrienol等麸皮和抗氧化剂的油含量估计，并与米饭和麸皮的质量和营养分析相比，并比较。该研究表明，麸皮富含RBO和抗氧化剂，如Oryzanol，生育酚和Tocotrienol，这可能有助于其高治疗价值。该研究建议在铣削消费目的期间对这些水稻品种的最低抛光。由于麸皮富含Fe，Cu，B和S的纤维和微量营养素，因此应该用于制备增值产品，如饼干，婴儿食品，面包等。该研究设想迫切需要利用大量的米糠油和其他食品的组成部分。

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