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首页> 外文期刊>Acta Horticulturae >Effects of fluridone or i-naphthaleneacetic acid on fruit drop and quality of longkong fruit after harvest
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Effects of fluridone or i-naphthaleneacetic acid on fruit drop and quality of longkong fruit after harvest

机译：氟酮或萘酸乙酸对收获后龙岗果实水果滴和质量的影响

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摘要

The effects of fluridone and 1-naphthaleneacetic acid (NAA) on fruit drop and quality changes of longkong fruit after harvesting were investigated. Longkong racemes were dipped in 50 pmol L 1 of fluridone solution or dipped in 1000 pmol L1 NAA solution for 5 min. Then, the fruits were stored at 25°C. The results showed that dipping longkong fruit in 50 pmol L 1 fluridone solution and dipping in 1000 pmol L 1 NAA solution significantly delayed fruit drop. At the same time, the results also showed that the percentages of fruit drop in the control that were dipped in distilled water increased during the storage period. Longkong fruit dipped in 50 pmol L1 fluridone solution and dipped in 1000 pmol L 1 NAA solution showed inhibition of the ABA synthesis. Furthermore, it showed the ability to inhibit ethylene production and retard fruit color changes and browning on the peel of longkong with storage life extension for 8 days. There is no significant difference in terms of internal quality, such as totalascorbic acid content and total phenolic content in all treatments. Longkong dipped in 50 pmol L1 fluridone solution showed lower titratable acidity, total soluble solids, and total sugar content compared with other treatments. In sum, dipping longkongraceme in fluridone solution can be used as an alternative method for minimizing the fruit drop and maintaining the quality of longkong after harvesting.
机译：研究了氟酮和1-萘酰基乙酸（NAA）对收获后Longkong果实水果滴和质量变化的影响。 Longkong Racemes浸入50pmol L1的氟砜溶液中或浸入1000pmol L1 NAA溶液中5分钟。然后，将水果储存在25℃。结果表明，浸入50pmol L1氟酮溶液中的龙谷果实，并在1000pmol L1 NNA溶液中浸渍显着延迟水果滴。同时，结果还表明，在储存期间，在蒸馏水中浸入蒸馏水中的对照中的水果滴百分比增加。龙谷果实浸入50pmol L1氟砜溶液中，并浸入1000pmol L1 1naa溶液中显示出ABA合成的抑制作用。此外，它显示出抑制乙烯生产和延迟果实颜色变化和褐色的果实颜色变化，储存寿命延伸8天。内部质量方面没有显着差异，例如所有治疗中的血液酸含量和总酚醛含量。 Longkong浸入50pmol L1氟砜溶液中，与其他治疗相比，脱脂酸度低，总可溶性固体和总糖含量。总而言之，浸渍氟酮溶液中的Longkongraceme可以用作最小化水果滴的替代方法，并在收获后保持龙洞的质量。

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  • 来源
    《Acta Horticulturae》 |2018年第1206期|共8页
  • 作者

    S. Namsri; N. Pongprasert; P. Boonyaritthongchai; S. Kondo; V. Srilaong;

  • 作者单位

    Postharvest Technology Program School of Bioresources and Technology King Mongkut's University of Technology Thonburi Bangkok Thailand;

    Postharvest Technology Program School of Bioresources and Technology King Mongkut's University of Technology Thonburi Bangkok Thailand;

    Postharvest Technology Program School of Bioresources and Technology King Mongkut's University of Technology Thonburi Bangkok Thailand;

    Graduate School of Horticulture Chiba University Matsudo Japan;

    Postharvest Technology Program School of Bioresources and Technology King Mongkut's University of Technology Thonburi Bangkok Thailan;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 园艺;
  • 关键词

    NAA; postharvest quality;

    机译：我的;POSREWASH质量;

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