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首页> 外文期刊>Acta Horticulturae >Bamboo shoots, food of future - nutritional, antioxidants, medicinal and economic importance under changing climatic conditions
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Bamboo shoots, food of future - nutritional, antioxidants, medicinal and economic importance under changing climatic conditions

机译：竹笋，未来食物 - 在不断变化的气候条件下营养，抗氧化剂，药用和经济重视

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摘要

Bamboo is a fast growing, flowering perennial evergreen bushy plant. It is wide spread and regarded as renewable resource with the potential to ensure livelihood security, in both rural and urban areas. India is one of the richest countries, next to China in bamboo resources with about 136 species. More than 1500 uses of bamboo are documented in the Indian socio-economic-cultural-ecological-climate functional context. The shoots are used in numerous Asian dishes. The demand for bamboo shoots is growing steadily and people are inclined towards the taste of bamboo based dishes. Being an important food crop in the international market, bamboo contains more moisture (89.3%), low fat (0.41 g 100 g-1), high dietary fibre (3.90%) and mineral content (1.03%). Fresh shoots are a good source of thiamine, niacin, vitamin A, vitamin B6, and vitamin E. However, they contain a potentially toxic glycoside called taxiphyllin, a cyanogenic glucoside. To enhance its business potential, research on various aspects ofbamboo shoot is carried out particularly in Asian countries. Extraction of bioactive compounds, nutraceuticals and functional foods is having a big role to play in alleviating hidden hunger in the developing world.
机译：竹子是一个快速生长，开花的多年生常绿植物。它广泛传播并视为可再生资源，潜力可以确保农村和城市地区的生命安全。印度是最富有的国家之一，毗邻中国竹资产约136种。在印度社会经济 - 文化生态气候功能背景下，竹子超过了1500个竹子。射击用于众多亚洲菜肴。对竹笋的需求稳步增长，人们倾向于竹基盘的味道。作为国际市场的重要粮食作物，竹子含有更多的水分（89.3％），低脂肪（0.41g 100 g-1），高膳食纤维（3.90％）和矿物质含量（1.03％）。新鲜芽是硫胺素，烟酸，维生素A，维生素B6和维生素E的良好来源。然而，它们含有一种称为紫花藻苷，氰基葡萄糖苷的潜在有毒的糖苷。为了提高其业务潜力，对亚洲国家的各个方面的研究特别是在亚洲国家进行。提取生物活性化合物，营养品和功能性食品在减轻发展中国家隐藏的饥饿方面具有重要作用。

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