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首页> 外文期刊>Acta Horticulturae >Two decades of activity of the 'Fruit Chemical Thinning' working group of the EUFRIN network
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Two decades of activity of the 'Fruit Chemical Thinning' working group of the EUFRIN network

机译：二十几十年的EUFRIN网络“水果化学变薄”工作组活动

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摘要

The EUFRIN Working Group on "Fruit chemical thinning" started its activity in 1994 and since then regularly met every year to compare the results obtained in fruit thinning trials performed in different European countries. Nowadays more than 20 countries, most of them represented by researchers from European Institutions, form the WG. Exclusively researchers originally formed the WG, but now chemical company representatives, involved in the development and marketing of fruit thinning agents, are part ofthe Working Group. The WG researchers have a different and recognized expertize on fruit thinning and their activity faced on practical, physiological and molecular biology aspects of the abscission phenomenon to exploit and better understand the thinners mechanism of action to have robust information to be translated in the practice for commercial application. Moreover, the WG activity carried out in these years chemical thinning trials with the most recent molecules, as well as other alternative method to the hand thinning like the mechanical and other innovative method, such the "mechatronic" one.
机译：EUFRIN工作组“果实化学减薄”于1994年开始其活动，从那时起，每年定期满足，以比较在不同欧洲国家进行的果实稀释试验中获得的结果。如今，20多个国家，其中大多数由欧洲机构的研究人员代表，形成了WG。专门研究人员最初形成了WG，但现在化学公司代表参与了果实稀疏代理的开发和销售，是工作组的一部分。 WG研究人员对水果稀疏的不同和认可的专业化，他们的活动面临着脱落现象的实际，生理和分子生物学方面，以利用和更好地了解了在商业实践实践中转化的强大信息的稀释机制应用。此外，在这些年的WG活性在这些年内进行了与最新分子的化学稀释试验，以及其他替代方法，如手动稀疏，如机械和其他创新方法，如“机电调整”一体。

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