...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Acta Horticulturae >A survey to evaluate safety in protected crops in western Sicily
【24h】

A survey to evaluate safety in protected crops in western Sicily

机译：评估西西嘉西部保护作物安全的调查

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Protected crops in the Mediterranean area has reached advanced production systems, but they should solve environmental, energy and money problems. The greenhouse, in fact, is a system characterized by high energy inputs with a reduced environmental sustainability compared to extensive farming and intensive open field. In Sicily, the area dedicated to annual greenhouse cultivation is 8,200 ha with a total number of farms greater than 6,000; although the sector is of great importance in the Sicilian economy, issues as workplace, food and environmental safety are often overlooked. A survey was carried out with the aim of identifying the possibilities to improve environmental, work and food safety inside the greenhouses in Sicily. A questionnaire was distributed to a sample of farms to identify the critical points in the management of the above mentioned aspects. The survey to evaluate environmental safety was realized through a checklist considering various environmental aspects: energy resources, waste management, hazardous substances, water resources, impact of the roads, interactions with landscape and raw materials. The survey to evaluate work and food safety aimed at identifying the steps with major risk factors and the measures taken by the farms to mitigate or nullify the critical aspects. The results showed that the most critical issues in environmental safety concern the management of hazardous substances; with regard to work safety some critical points were found in risks assessment for workers' health and staff training; with regard to food safety critical points are those related both to staff training and products tracking and tracing.
机译：地中海地区的受保护作物已达到先进的生产系统，但它们应该解决环境，能源和金钱问题。实际上，温室是一种具有高能量输入的系统，与广泛的农业和密集开放领域相比，环境可持续性降低。在西西里岛，致力于年度温室培养的地区是8,200公顷，农场总数大于6,000;虽然该部门在西西里人经济中具有重要意义，但往往忽视了工作场所，食品和环境安全的问题。旨在确定在西西里岛在温室内改善环境，工作和食品安全的可能性。调查问卷分发给农场样本，以确定管理上述方面的管理方面的关键点。通过考虑各种环境方面的清单来实现评估环境安全的调查：能源资源，废物管理，有害物质，水资源，道路影响，与景观和原材料的相互作用。调查评估工作和食品安全旨在确定具有主要风险因素的步骤以及农场采取的措施减轻或排除关键方面。结果表明，环境安全最关键的问题涉及有害物质的管理;关于工作安全，对工人健康和员工培训的风险评估中发现了一些关键点;关于食品安全关键点是员工培训和产品跟踪和追踪的关键点。

著录项

  • 来源
    《Acta Horticulturae》 |2017年第1期|共8页
  • 作者

    P. Catania; M. Vallone;

  • 作者单位

    University of Palermo Dipartimento Scienze Agrarie e Forestall Viale delle Scienze ed. 4 90128 Palermo Italy;

    University of Palermo Dipartimento Scienze Agrarie e Forestall Viale delle Scienze ed. 4 90128 Palermo Italy;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 园艺;
  • 关键词

    checklist; greenhouse; risk factor;

    机译：清单;温室;危险因素;

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号