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Dietary taurine and nutrients intake and anthropometric and body composition data by abdominal obesity in Korean male college students.

机译:韩国男大学生腹部肥胖的饮食牛磺酸和营养物质摄入和人体成分数据。

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The purpose of this study was to investigate the relationship between abdominal obesity and dietary taurine intake, nutrient intake, anthropometric data and body composition in Korean male college students. One hundred seventy four subjects were divided into 2 groups based on abdominal obesity as estimated by waist circumference (cm) (Lee et al. 2006): normal group (waist circumference (cm): < 90 cm, n = 141), obese group (waist circumference (cm): > or = 90 cm, n = 33). A three day-recall method was used to assess diet (2 weekdays and 1 weekend). Anthropometric data and body composition were measured with Inbody 3.0 (Bioelectrical Impedance Fatness Analyzer). Average dietary intake of taurine in the normal and obese groups was 123.1 +/- 78.8 mg/day and 128.4 +/- 79.6 mg/day, respectively. There was no significant difference in dietary taurine and nutrient intake between the normal and obese groups. However, data of anthropometric measurements and body composition in the obese group were significantly elevated compared to those of the normal group. In the normal group, dietary taurine intake was positively correlated with nutrient intake (p < 0.01), the exception being the intake of plant lipid and of animal calcium. In the obese group, dietary taurine intake was positively correlated with the intake of energy foods and of animal lipid (p < 0.05). There were positive correlations between dietary taurine intake, weight and hip circumference (p < 0.05) in the normal group. However, there was no significant correlation between dietary taurine intake and anthropometric and body composition data in the obese group. Therefore, the data suggest that further study is warranted to examine the relationship between dietary taurine intake and abdominal obesity.
机译:本研究的目的是探讨韩国男大学生腹部肥胖和膳食牛磺酸牛磺酸摄入,营养摄入,人体测量数据和身体组成之间的关系。根据腰围估计(李等人2006)估计,将一百七十四个受试者分为2组(腹腔肥胖):正常组(腰围(cm):<90cm,n = 141),肥胖组(腰围(cm):>或= 90cm,n = 33)。三天召回方法用于评估饮食(平日和1周末)。用体内3.0(生物电阻抗脂肪性分析仪)测量人体测量数据和体组合物。正常和肥胖群体中牛磺酸的平均膳食摄入量分别为123.1 +/- 78.8 mg /天,分别为128.4 +/- 79.6毫克/天。正常和肥胖群体之间的膳食牛磺酸和营养摄入没有显着差异。然而,与正常组相比,肥胖组中的人体测量测量和体组合物的数据显着升高。在正常组中,膳食牛磺酸摄入量与营养摄入量呈正相关(P <0.01),除植物脂质和动物钙的摄入例外。在肥胖组中,膳食牛磺酸摄入量与摄入能量食物和动物脂质的摄入呈正相关(P <0.05)。在正常组中膳食牛磺酸牛磺酸摄入,重量和臀部圆周(P <0.05)之间存在正相关性。然而,在肥胖组中膳食牛磺酸摄入和人体成分数据无显着相关性。因此,数据表明,有必要进一步研究来检查膳食牛磺酸摄入和腹部肥胖之间的关系。

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