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Distribution of Oenococcus oeni populations in natural habitats

机译：oenococcus oeni种群在自然栖息地的分布

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摘要

Oenococcus oeni is the lactic acid bacteria species most commonly encountered in wine, where it develops after the alcoholic fermentation and achieves the malolactic fermentation that is needed to improve the quality of most wines. O. oeni is abundant in the oenological environment as well as in apple cider and kombucha, whereas it is a minor species in the natural environment. Numerous studies have shown that there is a great diversity of strains in each wine region and in each product or type of wine. Recently, genomic studies have shed new light on the species diversity, population structure, and environmental distribution. They revealed that O. oeni has unique genomic features that have contributed to its fast evolution and adaptation to the enological environment. They have also unveiled the phylogenetic diversity and genomic properties of strains that develop in different regions or different products. This review explores the distribution of O. oeni and the diversity of strains in natural habitats.
机译：OENococcus Oeni是葡萄酒中最常见的乳酸菌种类，在酒精发酵后开发，达到最需要提高大多数葡萄酒的质量所需的恶性发酵。 O. Oeni在酿酒环境中以及苹果酒和kombucha中丰富，而它是自然环境中的次要物种。许多研究表明，每个葡萄酒区域和每种产品或葡萄酒类型中存在巨大的菌株。最近，基因组研究阐述了物种多样性，人口结构和环境分布的新光。他们透露，O. OENI具有独特的基因组特征，这些功能有助于其快速进化和适应灭绝环境。它们还揭开了在不同地区或不同产品中产生的菌株的系统发育多样性和基因组特性。本综述探讨了自然栖息地中o. Oeni的分布以及菌株的多样性。

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