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首页> 外文期刊>Applied Microbiology and Biotechnology >Yeast a potential bio-agent: future for plant growth and postharvest disease management for sustainable agriculture
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Yeast a potential bio-agent: future for plant growth and postharvest disease management for sustainable agriculture

机译：酵母潜在的生物代理商：可持续农业的植物生长和采后疾病管理的未来

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摘要

The native microbial flora and fauna are replaced by commercial chemical fertilizers and pesticides, in the current agricultural system. Imbalance of beneficial microbial diversity and natural competitors increases the severity of plant diseases. Hence, sustainable agricultural practices like bio-inoculant, stress tolerant consortium, crop rotation and mix cropping sequences is only the solution of recharging the microbial population in soils to make healthier for crop productivity and suppression of soil borne phytopathogen. Microorganisms use several direct mechanism activities, e.g. production of plant hormones (indole-3-acetic acid), ammonium, siderophore and nutrient solubilization, and indirect mechanism activities, e.g. hydrogen cyanide, chitinase, protease and antibiotic for plant growth promotion. The plant growth-promoting effect of bacteria, fungi, mycorrhizal fungi and algae is widely explored. Yeast is a single-celled microbe classified as members of the kingdom fungi. Yeast and their product use in the food industry, medical science and biotechnological research purpose but very few literatures reported that yeasts have the ability to produce a group of plant growth-promoting activities and biocontrolling activity. Therefore, the main aim of this mini review is to highlight the application of yeasts as biological agents in different sectors of sustainable farming practices.
机译：本机微生物植物和动物群被当前农业系统中的商业化学肥料和农药取代。有益微生物多样性和自然竞争者的失衡增加了植物疾病的严重程度。因此，类似生物植物，应激耐受联盟，作物旋转和混合种植序列的可持续农业实践只是对土壤中微生物种群的溶解，以使作物生产力和抑制土壤植物病变的抑制。微生物使用几种直接机制活动，例如，生产植物激素（吲哚-3-乙酸），铵，纵向和营养增溶，以及间接机制活性，例如间接机制活性。氰化氢，几丁质酶，蛋白酶和植物生长促进抗生素。植物生长促进促进细菌，真菌，菌根真菌和藻类的促进作用。酵母是一种单细胞微生物，被归类为王国真菌的成员。酵母及其在食品工业中的产品，医学和生物技术研究目的，但很少的文献报道，酵母有能力生产一组植物生长的活动和生物控制活动。因此，这种迷你评论的主要目的是突出酵母作为可持续农业惯例不同部门的生物代理。

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