Opportunities for applying biomedical production and manufacturing methods to the development of the clean meat industry

Specht Elizabeth A.; Welch David R.; Clayton Erin M. Rees; Lagally Christie D.

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Opportunities for applying biomedical production and manufacturing methods to the development of the clean meat industry

机译：将生物医学生产和制造方法应用于清洁肉类行业的机会

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Clean meat (meat grown in cell culture rather than obtained from animal slaughter) is an emerging biotechnology industry that will ameliorate the serious environmental, sustainability, global public health, and animal welfare concerns of industrial animal agriculture. While many technologies and products developed for the cell therapy industry can already be applied to clean meat, significant opportunities exist to expand product lines to supply this emerging industry. Large-scale cell culture for clean meat production presents a number of unique requirements that are not currently met by existing products and processes from the biomedical industry most notably related to cost constraints and scale requirements. Developing these tools for clean meat would simultaneously advance the technology and reduce costs for biomedical and therapeutic applications. We will discuss new applications of current biomedical products and manufacturing methods for clean meat, as well as opportunities for synergistic product development through partnerships between academic researchers, established industry players in cell-based therapeutics, and the emerging clean meat industry. (C) 2018 The Authors. Published by Elsevier B.V.

机译：清洁肉（在细胞培养中生长而不是从动物屠宰中获得）是一种新兴生物技术行业，将改善工业动物农业的严重环境，可持续性，全球公共卫生和动物福利问题。虽然为细胞疗法行业开发的许多技术和产品已经可以应用于清洁肉类，但存在重要的机会，以扩大产品线来供应该新兴行业。清洁肉类生产的大型细胞培养物具有许多独特的要求，目前未经生物医学行业的现有产品和流程符合最符合的与成本限制和规模要求相关。开发这些用于清洁肉类的工具将同时推进技术并降低生物医学和治疗应用的成本。我们将讨论当前生物医学产品和清洁肉类制造方法的新应用，以及通过学术研究人员之间的伙伴关系，在基于细胞的治疗方法和新兴的清洁肉行业的行业参与者的协同产品开发机会。（c）2018作者。 elsevier b.v出版。

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《Biochemical Engineering Journal》 |2018年第2018期|共8页
作者
Specht Elizabeth A.; Welch David R.; Clayton Erin M. Rees; Lagally Christie D.;
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作者单位

Good Food Inst Washington DC 20010 USA;

Good Food Inst Washington DC 20010 USA;

Good Food Inst Washington DC 20010 USA;

Good Food Inst Washington DC 20010 USA;

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原文格式 PDF
正文语种 eng
中图分类生物化学技术;
关键词
Clean meat; Cultured meat; Tissue culture; Meat alternatives; Cellular agriculture; Sustainability;

机译：清洁肉;培养的肉;组织培养;肉类替代品;细胞农业;可持续性;

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5. Opportunities for applying biomedical production and manufacturing methods to the development of the clean meat industry [J] . Specht Elizabeth A., Welch David R., Clayton Erin M. Rees, Biochemical Engineering Journal . 2018,第期

机译：将生物医学生产和制造方法应用于清洁肉类行业的机会
6. Cultured Meat: Meat Industry Hand in Hand with Biomedical Production Methods [J] . Zidaric Tanja, Milojevic Marko, Vajda Jernej, Food Engineering Reviews . 2020,第4期

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机译：将生物医学生产和制造方法应用于发展或清洁肉类行业的机会
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Opportunities for applying biomedical production and manufacturing methods to the development of the clean meat industry

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