Comprehensive Profiling of Phenolic Compounds in White and Red Chinese Bayberries (Morella rubra Sieb. et Zucc.) and Their Developmental Variations Using Tandem Mass Spectral Molecular Networking

Qiang  Lyu; Xin  Wen; Yilong  Liu; Chongde  Sun; Kunsong  Chen; Cheng-Chih  Hsu; Xian  Li

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Comprehensive Profiling of Phenolic Compounds in White and Red Chinese Bayberries (Morella rubra Sieb. et Zucc.) and Their Developmental Variations Using Tandem Mass Spectral Molecular Networking

机译：白色和红色汉语Bayberries中酚类化合物的综合性探讨（Morella Rubra Sieb.Et Zucc。）及其使用串联质谱分子网络的发育变化

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Chemical structural characterization of phenolic compounds from the red (“Biqi”) and white (“Shuijing”) bayberries was carried out in the present study. With the aid of Global Natural Products Social Molecular Networking (GNPS), 18 flavonoid glycosides and 13 proanthocyanidins (PACs) in bayberry extracts were tentatively identified. Three cyanidin-3-glucoside derivatives (cyanidin-acetylapiosyl-glucoside, catechin-cyanidin-3-glucoside, and gallocatechin-cyanidin-3-glucoside), two quercetin derivatives (quercetin-3-arabinoside and quercetin-3-glucuronide), patuletin-7-glucoside, and individual PACs consisting of (epi)catechin or (epi)gallocatechin units were reported for the first time in bayberry fruits. In addition, “Biqi” exhibited a considerable increase of flavonoid glycoside content together with a dramatic decrease in the content of PACs in mature fruits, while “Shuijing” showed a decrease in levels of PACs but failed to accumulate flavonoid glycosides during fruit development.

机译：本研究对红色（“碧奇”）和白色（“水景”）杨梅中的酚类化合物进行了化学结构表征。借助全球天然产物社交分子网络（GNPS），初步鉴定了杨梅提取物中的18种黄酮苷和13种原花青素（PACs）。首次在杨梅果实中报道了三种花青素-3-葡萄糖苷衍生物（花青素乙酰芹糖基葡萄糖苷、儿茶素-花青素-3-葡萄糖苷和没食子酸-儿茶素-花青素-3-葡萄糖苷）、两种槲皮素衍生物（槲皮素-3-阿拉伯糖苷和槲皮素-3-葡萄糖醛酸苷）、帕图列汀-7-葡萄糖苷和由（表）儿茶素或（表）儿茶素单元组成的单个PAC。此外，“碧芪”在成熟果实中类黄酮苷含量显著增加，而PACs含量显著降低，而“水净”在果实发育过程中PACs含量降低，但类黄酮苷没有积累。

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来源
《Journal of Agricultural and Food Chemistry》 |2021年第2期|共9页
作者
Qiang Lyu; Xin Wen; Yilong Liu; Chongde Sun; Kunsong Chen; Cheng-Chih Hsu; Xian Li;
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作者单位

Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology Zhejiang University Zijingang Campus;

Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology Zhejiang University Zijingang Campus;

Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology Zhejiang University Zijingang Campus;

Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology Zhejiang University Zijingang Campus;

Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology Zhejiang University Zijingang Campus;

Department of Chemistry National Taiwan University;

Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology Zhejiang University Zijingang Campus;

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原文格式 PDF
正文语种 eng
中图分类营养卫生、食品卫生;农业科学;
关键词
Chinese bayberry; phenolic compound identification; flavonoid glycosides; proanthocyanidins; LC?ESI-MS; GNPS; developmental stages;

机译：中国杨树;酚类化合物鉴定;黄酮类糖苷;花青素;LC？ESI-MS;GNPS;发展阶段;

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1. α-Glucosidase inhibitors from Chinese bayberry (Morella rubra Sieb. et Zucc.) fruit: molecular docking and interaction mechanism of flavonols with different B-ring hydroxylations [J] . Yilong Liu, Liuhuan Zhan, Chang Xu, RSC Advances . 2020,第49期

机译：α-葡萄糖苷酶抑制剂来自中国杨梅（Morella Rubra Sieb.Et Zuccc.）果实：不同B环羟基的黄酮酚的分子对接和相互作用机理
2. Purification of Flavonoids from Chinese Bayberry (Morella rubra Sieb. et Zucc.) Fruit Extracts and α-Glucosidase Inhibitory Activities of Different Fractionations [J] . Shuxia Yan, Xianan Zhang, Xin Wen, Molecules . 2016,第9期

机译：杨梅果实提取物中黄酮类化合物的纯化及不同馏分的α-葡萄糖苷酶抑制活性
3. Effects of flavonoid-rich Chinese bayberry (Morella rubra Sieb. et Zucc.) fruit extract on regulating glucose and lipid metabolism in diabetic KK-A(y) mice [J] . Zhang Xianan, Lv Qiang, Jia Sheng, Food & Function . 2016,第7期

机译：富含类黄酮的杨梅果实提取物对糖尿病KK-A（y）小鼠葡萄糖和脂质代谢的调节作用
4. Towards quantitative mass spectral profiling of phenolic compounds in red wine via selective solid-phase enrichment and isotope dilution analysis [C] . Mikel R. Roe, Jesse G. Meyer, Erica Rokke, American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2010

机译：通过选择性固相富集和同位素稀释分析对红葡萄酒中酚类化合物的定量质谱分析
5. Purification of Flavonoids from Chinese Bayberry (Morella rubra Sieb. et Zucc.) Fruit Extracts and α-Glucosidase Inhibitory Activities of Different Fractionations [O] . Shuxia Yan, Xianan Zhang, Xin Wen, 2016

机译：杨梅果实提取物中黄酮类化合物的纯化及不同馏分的α-葡萄糖苷酶抑制活性
6. α-Glucosidase inhibitors from Chinese bayberry (Morella rubra Sieb. et Zucc.) fruit: molecular docking and interaction mechanism of flavonols with different B-ring hydroxylations [O] . Yilong Liu, Liuhuan Zhan, Chang Xu, 2020

机译：α-葡萄糖苷酶抑制剂来自中国杨梅（Morella Rubra Sieb.Et Zuccc.）果实：不同B环羟基的黄酮酚的分子对接和相互作用机理

Comprehensive Profiling of Phenolic Compounds in White and Red Chinese Bayberries (Morella rubra Sieb. et Zucc.) and Their Developmental Variations Using Tandem Mass Spectral Molecular Networking

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