Phytochemical Analysis and Determination of the Chemical Composition of Larvicidal Extracts of Black Pepper (Piper nigrum L.) Waste: An Undergraduate Chemistry Experiment

著录项

• 来源
  《Journal of Chemical Education》 |2021年第4期|共7页
• 作者

  Danielle R. Lucas; Thaiany S. C. Bressiani; Anne C. C. Gomes; Ingrid M. Hayashide; Naomi K. Simas; Maria F. F. Lelis; Ricardo M. Kuster; Paulo R. G. Moura;

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• 作者单位

  Chemistry Department Federal University of Espírito Santo Vitória Espírito Santo 29075- 910 Brazil;

  Chemistry Department Federal University of Espírito Santo Vitória Espírito Santo 29075- 910 Brazil;

  Federal Institute of Education Science and Technology of Rio de Janeiro Rio de Janeiro 21715000 Brazil;

  Natural Products and Foods Department Federal University of Rio de Janeiro Rio de Janeiro Rio de Janeiro 21941-901 Brazil;

  Natural Products and Foods Department Federal University of Rio de Janeiro Rio de Janeiro Rio de Janeiro 21941-901 Brazil;

  Chemistry Department Federal University of Espírito Santo Vitória Espírito Santo 29075-910 Brazil;

  Chemistry Department Federal University of Espírito Santo Vitória Espírito Santo 29075- 910 Brazil;

  Chemistry Department Federal University of Espírito Santo Vitória Espírito Santo 29075- 910 Brazil;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 化学;
• 关键词

  Upper-Division Undergraduate; Laboratory Instruction; Analytical Chemistry; Hands-On Learning/Manipulatives; Gas Chromatography; Mass Spectrometry;

  机译：大师本科;实验室教学;分析化学;动手学习/操纵;气相色谱;质谱;