Standardization for obtaining blood viscosity: A systematic review

Valerio de Arruda Marcel; Cruz Silva Alana; Fernandes Galduroz Jose Carlos; Ferreira Galduroz Ruth

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Standardization for obtaining blood viscosity: A systematic review

机译：获得血液粘度的标准化：系统评价

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Introduction: There is evidence to suggest that blood viscosity (BV) is involved in several pathological processes. In this review, we evaluated the different methods of BV acquisition, analyzing the sample storage time, the storage temperature, the acquisition time, the acquisition temperature, sample volume, and shear rates, in order to standardize this technique.

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来源
《European Journal of Haematology》 |2021年第5期|共9页
作者
Valerio de Arruda Marcel; Cruz Silva Alana; Fernandes Galduroz Jose Carlos; Ferreira Galduroz Ruth;
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作者单位

Univ Fed ABC Ctr Matemat Comp &

Cognicao Programa Posgrad Neurociencia &

Cognicao Santo Andre;

Univ Fed ABC Ctr Matemat Comp &

Cognicao Programa Posgrad Neurociencia &

Cognicao Santo Andre;

Univ Fed Sao Paulo Dept Psicobiol Sao Paulo Brazil;

Univ Fed ABC Ctr Matemat Comp &

Cognicao Programa Posgrad Neurociencia &

Cognicao Santo Andre;

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原文格式 PDF
正文语种 eng
中图分类血液及淋巴系疾病;
关键词
blood; hemorheology; measurement protocol; reproducibility; viscosity;

机译：血液;血液流变学;测量方案;再现性;粘度;

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Standardization for obtaining blood viscosity: A systematic review

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