Genetic analysis of the liverwort Marchantia polymorphaMarchantia polymorpha reveals that R2R3 MYBMYB activation of flavonoid production in response to abiotic stress is an ancient character in land plants

著录项

• 来源
  《The New Phytologist》 |2018年第2期|共13页
• 作者

  Albert Nick W.; Thrimawithana Amali H.; McGhie Tony K.; Clayton William A.; Deroles Simon C.; Schwinn Kathy E.; Bowman John L.; Jordan Brian R.; Davies Kevin M.;

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• 作者单位

  The New Zealand Institute for Plant &

  Food Research LimitedPrivate Bag 11600 Palmerston North New Zealand;

  The New Zealand Institute for Plant &

  Food Research LimitedPrivate Bag 92169 Auckland Mail Centre Auckland 1142 New Zealand;

  The New Zealand Institute for Plant &

  Food Research LimitedPrivate Bag 11600 Palmerston North New Zealand;

  The New Zealand Institute for Plant &

  Food Research LimitedPrivate Bag 11600 Palmerston North New Zealand;

  The New Zealand Institute for Plant &

  Food Research LimitedPrivate Bag 11600 Palmerston North New Zealand;

  The New Zealand Institute for Plant &

  Food Research LimitedPrivate Bag 11600 Palmerston North New Zealand;

  School of Biological SciencesMonash UniversityMelbourne Victoria 3800 Australia;

  Faculty of Agriculture and Life SciencesLincoln UniversityChristchurch 7647 New Zealand;

  The New Zealand Institute for Plant &

  Food Research LimitedPrivate Bag 11600 Palmerston North New Zealand;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 植物学;
• 关键词

  CRISPR/Cas9; evolution; flavonoid; liverwort; MYB; stress;

  机译：CRISPR / CAS9;进化;黄酮类;LIVERWORT;MYB;压力;