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Extreme precipitation enhances phenolic concentrations of spinach (Spinacia oleracea)

机译:极端沉淀增强菠菜酚醛浓度(Spinacia Oleracea)

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摘要

Understanding environmental impacts on crop growth and quality is essential in developing sustainable agricultural practices with climate change. Shifts are expected in precipitation, an essential component of agriculture, including increased intensity of rainfall. We examined the effect of extreme precipitation intensity on spinach (Spinacia oleracea L.) growth and quality through a manipulative greenhouse study. Water treatments produced by a rainfall simulator modeled precipitation intensity of predicted storms in a spinach-growing area in northeastern USA and were compared to a flooding only treatment. Crop growth and quality were measured using biomass and total phenolic concentration (TPC), a general indicator of quality, which impacts the appearance, flavor, and health attributes of crops. Leaves from plants receiving high-inten-sity precipitation had smaller biomass than leaves from a flooding treatment. Root biomass exhibited a negative relationship with TPC. Excess water increased TPC ofleaves in all treatments. Higher TPC only occurred in roots of the low-intensity precipitation treatment. Findings highlight that water treatments and extreme precipitation may enhance crop quality of spinach leaves in the context of climate change, though too much water could have negative impacts on yield and require climate-adaptation strategies.
机译:了解环境对作物生长和质量的影响对于制定应对气候变化的可持续农业实践至关重要。降水量是农业的一个重要组成部分,预计会发生变化,包括降雨强度的增加。通过温室控制试验,研究了极端降水强度对菠菜(Spinacia oleracea L.)生长和品质的影响。由降雨模拟器产生的水处理模拟了美国东北部一个菠菜种植区预测风暴的降水强度,并与仅洪水处理进行了比较。利用生物量和总酚浓度(TPC)测量作物生长和质量,TPC是影响作物外观、风味和健康属性的一般质量指标。与淹水处理相比,接受高强度降水的植物叶片的生物量较小。根系生物量与TPC呈负相关。在所有处理中,过量水分增加了叶片的TPC。高TPC只出现在低强度降水处理的根系中。研究结果强调,在气候变化的背景下,水处理和极端降水可能会提高菠菜叶片的作物质量,但过多的水可能会对产量产生负面影响,需要采取气候适应策略。

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