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首页> 外文期刊>Journal of Veterinary Research >Control of anabolic hormone residues in tissues of slaughter animals in Poland during the period of 2011-2015
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Control of anabolic hormone residues in tissues of slaughter animals in Poland during the period of 2011-2015

机译：在2011 - 2015年期间波兰屠宰场组织中的合成棘手血管残留量

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Introduction: Studies of anabolic hormone residues in the tissues of slaughter animals have been carried out in Poland for more than 25 years. During the period of 2011 to 2015, a total of 35 387 samples from different animal species were tested in the National Residue Control Programme for the presence of residues of compounds that cause hormonal effects, as listed in Annex 1 of Directive 96/23/EC. Material and Methods: The research was conducted in the National Reference Laboratory and eight regional laboratories in departments of veterinary hygiene located throughout the country. Urine, muscle tissue, serum, kidney fat, and drinking water were the targeted matrices. Test methods based on instrumental techniques such as gas and liquid chromatography coupled with mass spectrometry were applied, as well as enzyme-linked immunosorbent assays (ELISA). Results: The concentration of detected hormones exceeded the decision limits in 30 samples, the consequence of which was 41 non-compliances with current applicable criteria. The hormones found present pseudo-endogenous (nortestosterone and boldenone) only, while synthetic hormones were not identified. Conclusion: The non-compliant findings constitute a small percentage (0.085%) of the five-year analysis compilation. On this basis the related food produced in Poland can be accepted as safe for human consumption with regard to the hormone residues tested.
机译：简介：波兰对屠宰动物组织中合成代谢激素残留的研究已经进行了超过25年。在2011年至2015年期间，国家残留控制计划共检测了35387份来自不同动物物种的样本，以确定是否存在导致激素效应的化合物残留，如指令96/23/EC附件1所列。材料和方法：研究在全国兽医卫生部门的国家参考实验室和八个区域实验室进行。尿液、肌肉组织、血清、肾脂肪和饮用水是目标基质。采用了基于仪器技术的检测方法，如气相色谱法、液相色谱法和质谱法，以及酶联免疫吸附试验（ELISA）。结果：在30个样本中，检测到的激素浓度超过了决策限值，其结果是41个不符合现行适用标准。这些激素只存在假内源性（去甲睾酮和博尔德酮），而合成激素未被确定。结论：在五年分析汇编中，不符合要求的结果只占很小的比例（0.085%）。在此基础上，就检测的激素残留而言，波兰生产的相关食品可以被认为是安全的，供人类食用。

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