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A New and Highly Stable Cocrystal of Vitamin D3 for Use in Enhanced Food Supplements

机译:一种用于增强的食品补充剂的一种新的和高度稳定的维生素D3

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摘要

A new cocrystal of Vitamin D_(3) (Cholecalciferol) and resorcinol has been discovered and characterized through experimental cocrystal screening. Its high stability has been studied against light, heat, and chemicals present in animal food premixes in order to develop a novel and alternative formulation to current microencapsulation approaches to protect Vitamin D_(3) from oxidation. Our results show that the new cocrystal is extremely stable and it can become the basis for very efficient formulations of Vitamin D_(3) which fulfills the stability requirements of industrial applications.
机译:发现了维生素D_3(胆钙化醇)和间苯二酚的新共晶,并通过实验共晶筛选对其进行了表征。为了开发一种新的替代配方,以保护维生素D_3免受氧化,对其在动物食品预混料中的光、热和化学物质的高稳定性进行了研究。我们的研究结果表明,新的共晶体非常稳定,可以成为非常有效的维生素D_3配方的基础,满足工业应用的稳定性要求。

著录项

  • 来源
    《Crystal growth & design》 |2021年第3期|共6页
  • 作者单位

    Center for Intelligent Research in Crystal Engineering S.L. Parc Científic de Barcelona Baldiri Reixac;

    Unitat de Polimorfisme i Calorimetria Centres Científics i Tecnològics Universitat de Barcelona;

    Unitat de Polimorfisme i Calorimetria Centres Científics i Tecnològics Universitat de Barcelona;

    Center for Intelligent Research in Crystal Engineering S.L. Parc Científic de Barcelona Baldiri Reixac;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 晶体学;
  • 关键词

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