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首页> 外文期刊>Annals of epidemiology >Dietary intake of seaweed and minerals and prevalence of allergic rhinitis in Japanese pregnant females: baseline data from the Osaka maternal and child health study.
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Dietary intake of seaweed and minerals and prevalence of allergic rhinitis in Japanese pregnant females: baseline data from the Osaka maternal and child health study.

机译：日本孕妇的膳食中海藻和矿物质的摄入量以及过敏性鼻炎的患病率：大阪市母婴健康研究的基准数据。

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PURPOSE: It may be worthwhile to assess the possible protective effect of the traditional Japanese diet on allergic disorders. This cross-sectional study investigated the relationship between dietary intake of seaweed, vegetables, fruit, antioxidants, fiber, and minerals and the prevalence of allergic rhinitis. METHODS: Study subjects were 1002 Japanese pregnant women. Allergic rhinitis (including cedar pollinosis) was defined as present if subjects had received drug treatment at some point during the previous 12 months. Information on dietary factors was collected by using a self-administered diet history questionnaire. RESULTS: Seaweed intake was associated independently with a decreased prevalence of allergic rhinitis. Significant inverse dose-response relationships were found between calcium and phosphorus intake and allergic rhinitis prevalence. There also was a tendency for an inverse association between magnesium consumption and allergic rhinitis. Additional adjustment for calcium or magnesium intake apparently did not influence the inverse association with seaweed consumption. Consumption of vegetables, fruit, vitamins C and E, fiber, and zinc showed no association with allergic rhinitis, whereas a significant positive relationship was observed between beta-carotene intake and allergic rhinitis. CONCLUSIONS: High dietary intake of seaweed, calcium, magnesium, and phosphorus may be associated with a decreased prevalence of allergic rhinitis.
机译：目的：可能值得评估日本传统饮食对过敏性疾病的可能的保护作用。这项横断面研究调查了饮食中海藻，蔬菜，水果，抗氧化剂，纤维和矿物质的摄入量与过敏性鼻炎的患病率之间的关系。方法：研究对象为1002名日本孕妇。过敏性鼻炎（包括雪松花粉病）的定义为：如果受试者在过去12个月中的某个时间点接受过药物治疗，则为存在。通过使用自我管理的饮食史调查表收集有关饮食因素的信息。结果：海藻的摄入与变应性鼻炎的患病率降低独立相关。钙和磷的摄入量与过敏性鼻炎患病率之间存在显着的剂量-反比关系。镁的摄入与过敏性鼻炎之间也存在负相关的趋势。钙或镁摄入量的额外调整显然不会影响与海藻食用量的反相关。食用蔬菜，水果，维生素C和E，纤维和锌与变应性鼻炎无关，而β-胡萝卜素的摄入与变应性鼻炎之间存在显着的正相关关系。结论：饮食中海藻，钙，镁和磷的摄入过多可能与过敏性鼻炎的患病率降低有关。

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