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首页> 外文期刊>Appetite >Why do some socioeconomically disadvantaged women eat better than others? An investigation of the personal, social and environmental correlates of fruit and vegetable consumption.
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Why do some socioeconomically disadvantaged women eat better than others? An investigation of the personal, social and environmental correlates of fruit and vegetable consumption.

机译：为什么一些在社会经济方面处于不利地位的妇女的饮食要比其他人好？对水果和蔬菜消费的个人，社会和环境相关性进行的调查。

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摘要

The purpose of this paper was to examine the contribution of individual, social and environmental factors to predicting fruit and vegetable consumption among women of low socioeconomic position (SEP). An Australian community sample of 355 women of low SEP provided survey data on sociodemographic information, diet (fruit and vegetable consumption), and various cognitive, behavioural, social and perceived environmental influences on healthy eating. Information on the availability and accessibility of major chain supermarkets and fruit and vegetable stores from participant's residence was collected through objective audits. Women who were older, dieting to lose weight, had a greater taste preference for fruit and perceived the cost of fruit to be lower were more likely to be high fruit consumers. Women who had a high BMI were more likely to be high vegetable consumers. Women who perceived a greater availability of healthy foods in their neighbourhoods were more likely to be high fruit and vegetable consumers. Strategies aimed at increasing fruit and vegetable consumption among low SEP women should focus on modifying perceptions about the cost, availability and taste of fruits and vegetables. Tailoring nutrition interventions to accommodate differences in age, weight-control practices and weight status may also prove beneficial.
机译：本文的目的是检验社会经济地位低下（SEP）妇女的个人，社会和环境因素对预测水果和蔬菜消费的贡献。澳大利亚社区对355名SEP较低的妇女进行了抽样调查，提供了有关社会人口统计学信息，饮食（水果和蔬菜消费）以及各种对健康饮食的认知，行为，社会和感知环境影响的调查数据。通过客观审计收集了参与者住所中主要连锁超市和果蔬商店的可得性和可及性信息。年龄较大，节食减肥的女性对水果的口味偏好更大，并且认为水果的成本较低，则更有可能成为水果消费量较高的人。身体质量指数高的女性更容易成为蔬菜高消费人群。认为邻里有更多健康食品的女性更有可能是水果和蔬菜的高消费人群。旨在提高低SEP妇女中水果和蔬菜消费量的策略应侧重于改变对水果和蔬菜的成本，可获得性和口味的认识。量身定制营养干预措施以适应年龄，体重控制做法和体重状况的差异也可能有益。

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