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Apple and peach consumption habits across European countries.

机译：欧洲国家的苹果和桃子消费习惯。

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The aim of this study was to gain information concerning apple and peach consumption frequency within different European countries in relation to age and gender. The survey was a part of a complex experiment with the aim of evaluating consumers' preferences towards new varieties, and the data is based on the self-reported declarations of respondents, male and female, between 15 and 70 years old. 4271 consumers from 7 European countries were invited to supply information about their apple consumption habits, whereas 499 respondents from 5 countries answered questions relating to frequency of peach and nectarine consumption. In both, the apple and the peach surveys, data analysis of declared intake showed significant differences between nationalities. The highest apple consumption was in Poland, where over 55% declared a consumption of more than 5 apples per week. In comparison, Italian consumers most often indicated eating 3-5 apples per week (39.3%). The lowest apple consumption was in the Netherlands and Spain. In the case of peaches, the highest consumption was indicated in France where 48% of respondents declared a peach consumption of 3-5 per week with 40% eating more than 5 fruits per week. The lowest peach intake was declared in Germany. Irrespective of country women were shown to eat more apples that men. Furthermore, the group of older people (61-70 years) consume apples more often than the adult group (36-60), while within the youngest group of consumers (16-35) eating apples was not at all popular. As with apples females declared a higher peach consumption, and again significantly lower fruit consumption by the youngest group (16-35) was indicated. Although the availability of fruit at the market remains a prime factor in determining apple and peach consumption, our survey confirmed the trends of declining this popular fruit intake by the younger generation, as well as the persistent tendency of lower frequency of fruit consumption among men than women.
机译：这项研究的目的是获得有关欧洲和欧洲不同年龄和性别的苹果和桃子消费频率的信息。该调查是一项复杂实验的一部分，旨在评估消费者对新品种的喜好，该数据基于15至70岁之间男性和女性受访者的自我声明。来自7个欧洲国家的4271名消费者被邀请提供有关其苹果食用习惯的信息，而来自5个国家的499名受访者回答了有关桃和油桃食用频率的问题。在苹果和桃子调查中，申报摄入量的数据分析表明，不同民族之间存在显着差异。苹果消费量最高的国家是波兰，波兰超过55％的消费者宣布每周消费5个以上苹果。相比之下，意大利消费者最经常表示每周吃3-5个苹果（39.3％）。苹果消费量最低的是荷兰和西班牙。以桃子为例，法国的食用量最高，其中48％的受访者表示每周食用3-5颗桃子，其中40％的人每周食用5种以上水果。德国宣布了最低的桃子摄入量。不论哪个国家的妇女都被证明比男人多吃苹果。此外，老年人（61-70岁）群体比成年人（36-60）群体更常食用苹果，而在最年轻的消费者群体（16-35岁）中，吃苹果根本不受欢迎。与苹果一样，女性的桃子消费量较高，而最年轻的群体（16-35）的水果消费量也显着降低。尽管市场上的水果供应量仍然是决定苹果和桃子消费量的主要因素，但我们的调查证实了年轻一代这种受欢迎的水果摄入量呈下降趋势，而且男性的水果消费频率持续下降的趋势比女人。

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