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首页> 外文期刊>Appetite >Attitudes and beliefs of Australian adults on reality television cooking programmes and celebrity chefs. Is there cause for concern? Descriptive analysis presented from a consumer survey
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Attitudes and beliefs of Australian adults on reality television cooking programmes and celebrity chefs. Is there cause for concern? Descriptive analysis presented from a consumer survey

机译：澳大利亚成年人对现实电视烹饪节目和名厨的态度和信仰。是否值得关注？来自消费者调查的描述性分析

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Background: There is evidence suggesting that the nutritional content of recipes promoted by celebrity chefs or television cooking programmes contradict healthy eating guidelines. This study aims to investigate people's attitudes and beliefs about popular television cooking programmes and celebrity chefs. Methods: Males and females who watch television cooking programmes were recruited to participate in a self-administered online questionnaire (22-items) which included multiple-choice and rank order questions. Results: A total of n =207 participants undertook the questionnaire with fully completed questionnaires available for n = 150 participants (Males, n = 22; Females, n = 128; aged 38.4 +/- 14 years). The majority of respondents watch <= 30 minutes of television cooking programming per day (total responses, n = 153/207; 74%) with almost three-quarters (total responses, n = 130/175; 74%) having attempted a recipe. New cooking ideas (total responses, n = 81/175; 46%) and entertainment (total responses, n = 64/175; 36.5%) were the two main reasons participants gave for watching these programmes. Significantly more respondents believed recipes use excessive amounts of unhealthy fat, sugar or salt (unhealthy: 24%; healthy: 7%; P <0.0001). Almost half of all respondents (total responses, n = 67/151; 44%) believed these programmes have no impact on their habitual diet. Discussion and Conclusion: Our results suggest television cooking programmes and celebrity chefs are unlikely to impact habitual dietary intake; rather, vicarious viewing and entertainment appear important factors relating to why people watch these programmes. However results generated from the present study are descriptive and subjective and further investigation into the impact of television cooking programmes and celebrity chefs on behavioural change requires attention. Further investigation including a systematic investigation into the dietary quality of recipes promoted by celebrity chefs against national healthy eating benchmarks is also warranted. (C) 2015 Elsevier Ltd. All rights reserved.
机译：背景：有证据表明，由名人厨师或电视烹饪节目宣传的食谱的营养成分与健康饮食指南相抵触。这项研究旨在调查人们对受欢迎的电视烹饪节目和名厨的态度和信念。方法：招募观看电视烹饪节目的男性和女性参加一项自行管理的在线问卷（22个项目），其中包括多项选择题和等级排序问题。结果：总共n = 207名参与者进行了问卷调查，并为n = 150名参与者提供了完整的问卷（男性，n = 22;女性，n = 128;年龄38.4 +/- 14岁）。大多数受访者每天观看<= 30分钟的电视烹饪节目（总答复，n = 153/207; 74％），其中近四分之三（总答复，n = 130/175; 74％）尝试过食谱。参加者观看这些节目的两个主要原因是，他们提出了新的烹饪创意（总回应率，n = 81/175; 46％）和娱乐（总回应率，n = 64/175; 36.5％）。显着更多的受访者认为食谱使用了过多的不健康脂肪，糖或盐（不健康：24％;健康：7％; P <0.0001）。几乎一半的受访者（总答复，n = 67/151; 44％）认为这些计划对他们的惯常饮食没有影响。讨论与结论：我们的结果表明，电视烹饪节目和明星厨师不太可能影响习惯饮食摄入。相反，替代观看和娱乐似乎是与人们为何观看这些节目有关的重要因素。然而，本研究产生的结果是描述性和主观性的，对电视烹饪节目和名人厨师对行为改变的影响的进一步调查需要引起注意。还需要进一步调查，包括对名人厨师根据国家健康饮食基准进行的食谱饮食质量进行系统调查。 （C）2015 Elsevier Ltd.保留所有权利。

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