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Emotional eating, depressive symptoms and self-reported food consumption. A population-based study.

机译：情绪化饮食，抑郁症状和自我报告的食物消耗。基于人群的研究。

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We examined the associations of emotional eating and depressive symptoms with the consumption of sweet and non-sweet energy-dense foods and vegetables/fruit, also focusing on the possible interplay between emotional eating and depressive symptoms. The participants were 25-64-year-old Finnish men (n=1679) and women (n=2035) from the FINRISK 2007 Study (DILGOM substudy). The Three-Factor Eating Questionnaire-R18, Center for Epidemiological Studies Depression Scale, and a 132-item Food Frequency Questionnaire were used. Emotional eating and depressive symptoms correlated positively (r=0.31 among men and women), and both were related to a higher body mass. Emotional eating was related to a higher consumption of sweet foods in both genders and non-sweet foods in men independently of depressive symptoms and restrained eating. The positive associations of depressive symptoms with sweet foods became non-significant after adjustment for emotional eating, but this was not the case for non-sweet foods. Depressive symptoms, but not emotional eating, were related to a lower consumption of vegetables/fruit. These findings suggest that emotional eating and depressive symptoms both affect unhealthy food choices. Emotional eating could be one factor explaining the association between depressive symptoms and consumption of sweet foods, while other factors may be more important with respect to non-sweet foods and vegetables/fruit.
机译：我们研究了情感饮食和抑郁症状与食用甜和不甜的高能量食品和蔬菜/水果之间的关系，并重点研究了情感饮食和抑郁症状之间的可能相互作用。参加者是来自FINRISK 2007研究（DILGOM子研究）的25-64岁的芬兰男性（n = 1679）和女性（n = 2035）。使用三要素饮食调查问卷-R18，流行病学研究中心抑郁量表和132个食物频率问卷。情绪饮食和抑郁症状呈正相关（男女中r = 0.31），两者均与体重增加有关。情绪饮食与男性中甜食和非甜食的摄入量增加有关，而与抑郁症状和饮食控制无关。调整情绪饮食后，抑郁症状与甜食之间的正相关关系变得不显着，但对于非甜食则并非如此。抑郁症状而非情感饮食与减少蔬菜/水果的摄入有关。这些发现表明，情绪低落的饮食和抑郁症状都会影响不健康的食物选择。情绪化饮食可能是解释抑郁症状与甜食消费之间关系的一个因素，而其他因素对于不甜食物和蔬菜/水果可能更为重要。

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