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首页> 外文期刊>Advances in Horticultural Science >Revival of chestnut culture in Mediterranean countries: factors to improve the quality of productions.
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Revival of chestnut culture in Mediterranean countries: factors to improve the quality of productions.

机译：地中海国家板栗文化的复兴：提高产品质量的因素。

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摘要

In the last quarter of the 20th century in Europe, a progressive reevaluation of the natural resources based on the principles of sustainability with increasing emphasis on traditional productions and natural landscapes has taken place. In many agroforestry systems, the chestnut is one of these resources and its reevaluation passes through an appropriate recovery and management of chestnut plantations and forests to obtain quality products to create revenue and employment along the production chain. However, the differentiation from "standardized" foodstuffs may occur only if nutritional, sensorial, wholesome values and the genotype/environment relations are emphasized. The distinction was made through marketing means, such as a label certification enabling the growers to evidence the nut peculiarities, respecting the quality standards. As for fruits, to compete with big commercial groups, small firms must distinguish their timber by eco-certification to grant that service, production and commercialization correspond to environmentally friendly activities. The future of the chestnut industry involves the development of an integrated production system based on sound science for an increasing demand of commodities..
机译：在20世纪欧洲的最后一个季度，基于可持续性原则对自然资源进行了重新评估，并越来越重视传统产品和自然景观。在许多农林业系统中，栗子是其中的一种资源，其重新评估通过对栗子人工林和森林的适当恢复和管理来获得优质产品，从而在整个生产链中创造收入和就业。但是，只有强调营养，感官，健康价值和基因型/环境关系时，才可能与“标准”食品区分开。区别是通过市场营销手段进行的，例如标签认证，使种植者能够证明坚果的特殊性，并遵守质量标准。至于水果，为了与大型商业集团竞争，小公司必须通过生态认证来区分木材，以使服务，生产和商业化符合环保活动。栗子产业的未来涉及开发基于健全科学的综合生产系统，以满足日益增长的商品需求。

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