Improvement of tempe fermentations by application of mixed cultures consisting of Rhizopus sp. and bacterial strains

Wiesel I; Rehm HJ; Bisping B

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Improvement of tempe fermentations by application of mixed cultures consisting of Rhizopus sp. and bacterial strains

机译：通过应用由根霉属（Rhizopus sp。）组成的混合培养物来改善豆e发酵。和细菌菌株

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Tempe fermentations using mixed cultures of Rhizopus oligosporus MS5, R. oryzne EN, Citrobacter freundii, and Brevibacterium epidermidis were investigated. Consumption of 150 g tempe, produced with a pure fungal mixed culture out of strains MS5 and EN, is sufficient to cover the daily requirements of niacin, vitamin K, ergosterol, and tocopherol as well as half of the daily requirement of pyridoxine, riboflavin, and biotin. Moreover, one-fourth of the recommended amount of folate is supplied. Supplementation of the fungal inoculum with C. freundii results in tempe enriched with vitamin B-12. Menachinone was produced as a typical bacterial vitamin K derivative. Metabolic activity of C. frendii led to an additional decrease of the alpha-galactosides stachyose and raffinose compared to pure fungal fermentations. No bacterial formation of factor 2 could be observed.

机译：研究了使用低聚根霉MS5，米曲霉EN，弗氏柠檬酸杆菌和表皮短杆菌混合培养的坦培发酵。用MS5和EN菌株纯真菌混合培养产生的豆150克，足以满足烟酸，维生素K，麦角固醇和生育酚的每日需求量，以及吡ido醇，核黄素，和生物素。而且，提供了推荐量的叶酸的四分之一。用弗氏梭状芽孢杆菌补充真菌接种物可以使豆富含维生素B-12。甲萘醌是典型的细菌维生素K衍生物。与纯真菌发酵相比，C。frendii的代谢活性导致α-半乳糖苷水苏糖和棉子糖的减少。没有观察到细菌形成因子2。

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《Applied Microbiology and Biotechnology》 |1997年第3期|共8页
作者
Wiesel I; Rehm HJ; Bisping B;
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正文语种 eng
中图分类微生物学;
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VITAMINS;

机译：维他命;

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机译：通过应用由根霉属（Rhizopus sp。）组成的混合培养物来改善豆e发酵。和细菌菌株
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Improvement of tempe fermentations by application of mixed cultures consisting of Rhizopus sp. and bacterial strains

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