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首页> 外文期刊>Applied Engineering in Agriculture >The influence of mechanical pruning in cost reduction, production of fruit, and biomass waste in citrus orchards.
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The influence of mechanical pruning in cost reduction, production of fruit, and biomass waste in citrus orchards.

机译：机械修剪对降低柑橘果园成本，减少水果产量和生物质废弃物的影响。

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摘要

In this work the suitability of mechanical pruning to reduce costs and increase profits in citrus orchards has been analyzed. Six different types of solely mechanical pruning were assessed, another six of mechanical pruning combined with subsequent manual pruning, and these were compared with traditional pruning. The most suitable method of cutting was determined as well as its influence on production, the quality of the fruit, and the biomass waste obtained. The results obtained indicate that the practice of mechanical pruning combined with manual pruning improves production, the cost being similar to traditional pruning. This means that profits are increased. The cost of combined pruning (mechanical+manual) is 800 Euro ha-1, reaching an increase in production of 30 kg per tree, which is equal to 18 t of fruit/ha. With a sale price of 192.3 Euro t-1 of fruit, an extra profit of 2,661.4 Euro ha-1 is obtained with respect to conventional manual pruning.
机译：在这项工作中，已经分析了机械修剪在降低柑桔园成本和增加利润方面的适用性。评估了六种不同类型的纯机械修剪，另外六种机械修剪与随后的手动修剪相结合，并将这些与传统修剪进行了比较。确定了最适合的切割方法及其对产量，水果质量和获得的生物质废物的影响。获得的结果表明，机械修剪与手动修剪相结合的做法可提高产量，其成本与传统修剪相似。这意味着利润增加了。联合修剪（机械加人工）的成本为800欧元ha -1 ，每棵树的产量增加了30公斤，相当于18吨水果/公顷。以192.3欧元t -1 水果的销售价格，与传统的手动修剪相比，可以获得额外的2,661.4欧元ha -1 利润。

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