Hog barns and tobacco buildings renovated for shrimp:Unique US model working in Canada

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Hog barns and tobacco buildings renovated for shrimp:Unique US model working in Canada

机译：为虾翻新的猪舍和烟草建筑：加拿大独特的美国模式

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Following a model established in the US, where growers in Indiana and Maryland are converting animal barns into shrimp farms, father and son Paul and Brad Cocchio have been growing Pacific white shrimp in Campbellford Ontario for the past year.At First Ontario Shrimp, two hours northeast of Toronto, the family has equipped a 200x40 foot hog barn with nursery tanks and 16 concrete raceways. Specific pathogen free (SPF) post-larval shrimp are brought in from Florida and spend 1 month in a nursery and about 12 weeks in grow out. The zero exchange bio floe system is producing about 800 lbs a week which is sold fresh directly to consumers and restaurants.

机译：按照美国建立的模式，印第安纳州和马里兰州的养殖者正在将动物棚改成虾场，父亲和儿子Paul和Brad Cocchio过去一年一直在安大略省坎贝尔福德市种太平洋白虾。该家庭在多伦多东北部，为200x40英尺的猪舍配备了育苗箱和16条混凝土跑道。从佛罗里达带入无特定病原体（SPF）的幼体后虾，在苗圃里呆1个月，在虾中长出约12周。零交换生物絮凝剂系统每周生产约800磅，直接新鲜出售给消费者和餐馆。

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《Aquaculture North America》 |2016年第1期|共1页
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1. Hog barns and tobacco buildings renovated for shrimp:Unique US model working in Canada [J] . Aquaculture North America . 2016,第1期

机译：为虾翻新的猪舍和烟草建筑：加拿大独特的美国模式
2. A health metadata-based management approach for comparative analysis of high-throughput genetic sequences for quantifying antimicrobial resistance reduction in Canadian hog barns [J] . Samuel M. Chekabab, John R. Lawrence, Alvin Alvarado, Computational and Structural Biotechnology Journal . 2020,第1期

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Hog barns and tobacco buildings renovated for shrimp:Unique US model working in Canada

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