Quality characteristics of fresh rainbow trout as perceived by the Danishprocessing industry

Ronsholdt B.; McLean E.

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Quality characteristics of fresh rainbow trout as perceived by the Danishprocessing industry

机译：丹麦加工行业认为新鲜虹鳟鱼的质量特征

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The views of Danish processors were sought in an attempt to identify criteria considered important for fresh pan-sized rainbow trout Onchorhynchus mykiss. Principle component regression (PCR) analysis, carried out on the survey data revealed that two components accounted for 55% of the parameter variance. The first component, describing morphometric characteristics, explained 33% of variance and the second, describing skin appearance, explained 22% of the variance. A significant correlation (P < 0.001) was obtained between fillet colour and fillet colour appeal, with preference for white flesh in fish fed unpigmented feed. [References: 17]

机译：寻求丹麦加工者的意见，以试图确定被认为对新鲜的大鳞虹鳟Onchorhynchus mykiss很重要的标准。对调查数据进行的主成分回归（PCR）分析显示，两个成分占参数方差的55％。第一个描述形态特征的成分解释了33％的差异，第二个描述皮肤外观解释了22％的差异。在鱼片颜色和鱼片颜色吸引力之间获得显着的相关性（P <0.001），其中以未着色饲料喂养的鱼更喜欢白色肉。 [参考：17]

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《Aquaculture International》 |1999年第2期|共11页
作者
Ronsholdt B.; McLean E.;
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正文语种 eng
中图分类水产、渔业;
关键词
Fillet; Product quality; Rainbow trout (onchorynchus mykiss);

机译：圆角;产品质量;虹鳟鱼（oncorhynchus mykiss）;

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专利

1. Quality characteristics of fresh rainbow trout as perceived by the Danishprocessing industry [J] . Ronsholdt B., McLean E. Aquaculture International . 1999,第2期

机译：丹麦加工行业认为新鲜虹鳟鱼的质量特征
2. Improving the Quality of Fresh Rainbow Trout by Sage Essential Oil and Packaging Treatments [J] . Coban Ozlem Emir, Patir Bahri, Ozpolat Emine, Journal of Food Safety . 2016,第3期

机译：鼠尾草精油和包装处理可提高虹鳟鱼的品质
3. QUALITY AND YIELD CHANGES IN RAINBOW TROUT DURING THE PROCESS OF HOT SMOKING: COMPARISON OF USING FRESH AND FROZEN RAW MATERIALS [J] . Rada BRDAR, Ana PESIC, Aleksandar JOKSIMOVIC, Poljoprivreda i Sumarstvo: Agriculture and Forestry . 2015,第1期

机译：烟熏过程中虹鳟鱼的品质和产量变化：使用新鲜和冷冻原料的比较
4. Seasonal Variations in Deposition, of Fat in the Body of Rainbow Trout Oncorhynchus Mykiss (Walbaum 1792) and Its Effect on Yield and Quality of Meat in Cages at Commercial Breeding Farm [C] . Enver Karahmet, Senita Isakovic, Samir Muhamedagic International Scientific-Expert Conference of Agriculture and Food Sciences . 2020

机译：沉积沉积季节性变化，在彩虹鳟鱼缸身上的脂肪，Mykiss（Walbaum 1792）及其对商业育种农场笼中肉产量和质量的影响
5. Impact of triploid Rainbow Trout and Naturalized Rainbow trout (Oncorhynchus mykiss) on recovery of Lahontan Cutthroat Trout (Oncorhynchus clarkii henshawi) in the Truckee River watershed. [D] . Kirchoff, Veronica. 2016

机译：三倍体虹鳟和归化虹鳟（Oncorhynchus mykiss）对特拉基河流域的Lahontan th鳟（Oncorhynchus clarkii henshawi）恢复的影响。
6. Estimating freshness of ice storage rainbow trout using bioelectrical impedance analysis [O] . Xinru Fan, Xiaoyu Lin, Chunhua Wu, 2021

机译：使用生物电阻抗分析估算冰储量彩虹鳟鱼的新鲜度
7. QUALITY AND YIELD CHANGES IN RAINBOW TROUT DURING THE PROCESS OF HOT SMOKING: COMPARISON OF USING FRESH AND FROZEN RAW MATERIALS [O] . Rada BRDAR, Ana PESIC, Aleksandar JOKSIMOVIC, 2015

机译：热吸烟过程中虹鳟鱼的质量和产量变化：使用新鲜和冷冻原料的比较
8. Acute Toxicity and Bioaccumulation of Chloroform to Four Species of Fresh Water Fish: 'Salmo gairdneri', Rainbow Trout, 'Lepomis macrochirus', Bluegill, 'Micropterus salmoides', Largemouth Bass, 'Ictalurus punctatus', Channel Catfish [R] . Anderson, D. R., Lusty, E. B. 1980

机译：氯仿对四种淡水鱼的急性毒性和生物累积：'salmo gairdneri'，虹鳟鱼，'Lepomis macrochirus'，Bluegill，'micropterus salmoides'，大口黑鲈，'Ictalurus punctatus'，斑点叉尾

Quality characteristics of fresh rainbow trout as perceived by the Danishprocessing industry

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