首页> 外文期刊>Aquaculture Research >The effect of dietary n-3 series fatty acids on the number of pleopadal egg and stage 1 juvenile in freshwater crayfish, Astacus leptodactylus Eschscholtz.
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The effect of dietary n-3 series fatty acids on the number of pleopadal egg and stage 1 juvenile in freshwater crayfish, Astacus leptodactylus Eschscholtz.

机译:日粮n-3系列脂肪酸对淡水小龙虾(Astacus leptodactylus Eschscholtz)的多卵卵数目和1期幼鱼的影响。

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The effect of dietary n-3 series fatty acids on the number of pleopadal egg and stage 1 juvenile in freshwater crayfish, Astacus leptodactylus was investigated. Crayfish were fed with n-3 series fatty acids supplemented diets and a control diet for 251 days. Control diet did not comprise additional n-3 series fatty acids. However, D2, D3 and D4 groups were supplemented with n-3 series fatty acids at 1%, 2% and 3% level respectively. Results showed the beneficial effects of dietary n-3 series fatty acids on the production of pleopodal egg and stage 1 juvenile number. At the end of the experiment, pleopodal egg (from 177 to 234) and stage 1 juvenile number (from 167 to 225) increased significantly with increased dietary n-3 series fatty acid level. In addition, an increase in dietary n-3 series fatty acids led to an increase in number of pleopodal egg and stage 1 juvenile produced per gram of female crayfish weight. It can be concluded that the reproductive efficiency of A. leptodactylus (i.e., pleopodal egg and stage 1 juvenile number) can be improved in controlled hatchery conditions by adding n-3 series fatty acid into the diet of this species.
机译:研究了日粮n-3系列脂肪酸对淡水小龙虾(Astacus leptodactylus)的多卵卵数目和1期幼鱼的影响。小龙虾饲喂补充n-3系列脂肪酸的饮食和对照饮食251天。对照饮食不包含其他n-3系列脂肪酸。但是,D2,D3和D4组分别以1%,2%和3%的水平补充了n-3系列脂肪酸。结果表明,饮食中的n-3系列脂肪酸对腹足卵的产生和1期幼年数的有益影响。在实验结束时,随着日粮中n-3系列脂肪酸含量的增加,腹足卵(从177到234)和第1阶段的少年数(从167到225)显着增加。此外,饮食中n-3系列脂肪酸的增加导致每克雌性小龙虾重量产生的腹足卵数量和第1阶段幼鱼数量增加。可以得出结论,在受控孵化场条件下,通过向该物种的日粮中添加n-3系列脂肪酸,可以提高A. leptodactylus的繁殖效率(即胸足蛋和第1阶段的幼体数量)。

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