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Arsenic in baby foods: health effects and dietary exposure

机译：砷在婴儿食品和饮食的健康影响曝光

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摘要

Health effects of arsenic in adults have been studied and documented more extensively than in infants and children, despite the fact that the younger population is more sensitive and is more exposed. Although rice has the highest concentrations of inorganic arsenic among foods, it is widely consumed by infants and children. The present article discusses the latest global literature on the presence of inorganic arsenic and total arsenic in foods consumed by infants, focusing on the adverse chronic health effects as well as dietary exposure and risk assessment in this population. It also discusses international regulations related to arsenic in rice and other products consumed by infants. Finally, it reviews mitigation strategies to reduce arsenic intake or its effects. It was concluded that the limits regarding iAs in rice-based products need to be included in the Codex Alimentarius standards since these standards are currently used by countries that have not developed their own regional or national regulations. Early-life chronic exposure to arsenic has the potential to affect several systems of the human body, and while some of these effects are likely to remain latent, others become evident in the short term. Worldwide, numerous foods intended for infants and children, including infant formula, contain high levels of iAs, particularly rice and rice-based products.
机译：砷在成人的健康影响研究证明是比在更广泛婴儿和儿童,尽管这一事实人口更敏感、更年轻暴露出来。无机砷的浓度在食物中,婴儿和儿童广泛使用。本文讨论了最新的全球文献无机砷的存在食品中总砷被婴儿,关注长期的不良健康影响膳食暴露和风险评估这个人口。砷在水稻和其他相关的法规婴儿在食用的产品。减少摄入砷或缓解策略它的影响。关于iAs在水稻需要的产品包括在食品法典标准由于这些标准是目前使用的还没有发展自己的国家地区或国家法规。慢性暴露于砷有潜力影响人体的多个系统尽管这些影响可能依然存在潜在的,其他人在短期内变得明显。在世界范围内,许多食品用于婴儿和儿童,包括婴儿配方奶粉,含有高水平的国际会计准则,尤其是大米和水稻产品。

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