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Quality Assurance and Safety of Crops & Foods

SCI

中文名称：质量保证和安全的作物

ISSN：1757-8361
出版周期：8 times a year

发文量：476

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1.Effect of air temperature on drying kinetics, colour changes and total phenolic content of sage leaves (Salvia officinalis)

机译：空气温度对干燥动力学的影响,颜色变化和总酚含量的圣人树叶(鼠尾草officinalis)
- 作者：Doymaz I.;Karasu S.
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2018年第3期
2.Effect of pre-cooked yellow pea flour incorporation on wheat tortilla quality parameters

机译：黄豌豆面粉的影响公司对小麦玉米品质参数
- 作者：Kloepfer I.;Smith B.
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2018年第3期
- Tortilla;
- storage stability;
- Food marketingPea flour;
3.Assessment of health risks from aflatoxins in rice commercialised in Riyadh, Kingdom of Saudi Arabia

机译：健康风险评估在大米中黄曲霉毒素商业化在利雅得,沙特阿拉伯王国
- 作者：Elzupir A. O.;Alamer A. S.;AlRajhi M.Idriss H.
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2018年第3期
4.Effects of buckwheat flour, gums and proteins on rheological properties of gluten-free batters and structure of cakes

机译：荞麦粉、牙龈和蛋白质流变特性的无谷蛋白打者蛋糕的结构
- 作者：Yildiz E.;Sumnu S. G.;Sahin S.
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2018年第3期
5.Physicochemical and functional properties of the cold press lemon, orange, and grapefruit seed meals

机译：的理化和功能特性冷压柠檬、橙、葡萄柚种子餐
- 作者：Karaman E.;Karabiber E. B.;Yilmaz E.
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2018年第3期
6.Optimisation of pre-treatment conditions for plantain (Musa parasidiaca) flour using Box-Behnken design

机译：预处理条件的优化车前草(穆萨parasidiaca)粉使用Box-Behnken设计
- 作者：Fadimu G. J.;Sanni L. O.;Adebowale A. A.Kareem S. O.Sobukola O. P.Kajihausa O. E.Abdulsalam-Saghir P.Siwoku B. O.Akinsanya A. O.Adenekan M. K.
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2018年第3期
- Pretreatment;
- Flour;
- Bleachingprocess conditionPlantagoresponse surface methodology;
7.Characterisation of Madhuca longifolia seed in relation to processing and design of equipment

机译：描述的Madhuca叶种子关系处理和设备的设计
- 作者：Shashikumar C.;Pradhan R. C.;Mishra S.
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2018年第3期
- hardness;
- Madhuca longifolia;
- Equipment DesignSoundnessmoisture content;
8.Effect of heat moisture treatment and partial acid hydrolysis on the morphological, functional and pasting properties of sweet potato starch

机译：影响热湿处理和偏酸水解形态、功能和粘贴甘薯淀粉的性质
- 作者：Fadimu G. J.;Adenekan M. K.;Akinlua O.Al Juhaimi F.Ghafoor K.Babiker E. E.
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2018年第4期
9.Evaluation of extra-virgin olive oil adulteration using FTIR spectroscopy combined with multivariate algorithms

机译：评价特级纯橄榄油掺假使用红外光谱结合多元的算法
- 作者：Xu Y.;Hassan M. M.;Kutsanedzie F. Y. H.Li H. H.Chen Q. S.
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2018年第4期
10.Partial replacement of sodium chloride with other chloride salts for the production of black table olives from cv. Gemlik

机译：部分取代氯化钠与其他氯盐的生产黑色的表奥莉薇从简历。
- 作者：Erdogan M.;Agirman B.;Boyaci-Gunduz C. P.Erten H.
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2018年第4期
11.Textural, rheological and pasting properties of dough enriched with einkorn, cranberry bean and potato flours, using simplex lattice mixture design

机译：结构、流变和粘贴属性面团富含单粒小麦,蔓越莓bean土豆粉,使用单纯形格子混合物设计
- 作者：Yuksel F.;Campanella O. H.
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2018年第4期
12.Physical and chemical properties of some pistachio varieties (Pistacia vera L.) and oils grown under irrigated and non-irrigated conditions in Turkey

机译：物理和化学性质的开心果品种(黄连木维拉l .)和油下在土耳其灌溉和不受灌溉条件
- 作者：Kola O.;Hayoglu I.;Turkoglu H.Parildi E.Ak B. ErolAkkaya M. Reis
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2018年第4期
13.The effect of short and medium infrared radiation on some drying and quality characteristics of quince slices under vacuum condition

机译：短期和中期红外辐射的影响在一些干燥和质量特征贴梗海棠片在真空条件下
- 作者：Alaei B.;Dibagar N.;Chayjan R. AmiriKaveh M.Taghinezhad E.
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2018年第4期
14.Amino acid profile and content of dried apricots containing SO2 at different concentrations during storage

机译：氨基酸杏干的概要和内容含有二氧化硫在不同浓度存储
- 作者：Hamzaoglu F.;Turkyilmaz M.;Ozkan M.
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2018年第4期
- apricot;
- Valine;
- StorageAmino AcidsGlutamic AcidSulfur Dioxide;
15.The stages of candied chestnut production and the influence of the sorbitol used on their properties

机译：板栗生产和蜜饯的阶段山梨糖醇的影响在他们的使用属性
- 作者：Candal C.;Mutlu C.;Tontul S. ArslanErbas M.
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2018年第4期
- health;
- Sorbitol;
- CandyMICROWAVE OVENSBoilingchestnutsSugar SubstitutesSugar AlcoholsMeals;
16.Effects of processing on stability of water- and fat-soluble vitamins, pigments (C-phycocyanin, carotenoids, chlorophylls) and colour characteristics of Spirulina platensis

机译：处理对水稳定性的影响,脂溶性维生素、色素(C-phycocyanin类胡萝卜素,叶绿素)和颜色螺旋藻platensis的特点
- 作者：Nouri E.;Abbasi H.;Rahimi E.
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2018年第4期
17.How the food industry experiences and perceives food fraud

机译：食品行业经验和感知如何食品造假
- 作者：Djekic I.;Jambrak A. Rezek;Djugum J.Rajkovic A.
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2018年第4期
18.Reducing grain storage losses in developing countries

机译：在发展中减少储粮损失国家
- 作者：Dowell F. E.;Dowell C. N.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2017年第1期
19.The effects of sunn pest (Eurygaster integriceps) damage ratios on bread making quality of wheat with and without additives

机译：跟害虫的影响(受到扁盾蝽(一种integriceps))损坏率在制作面包的小麦质量有和没有添加剂
- 作者：Dizlek H.;Ozer M. S.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2017年第1期
20.Functional properties of pulse flours and their opportunities in spreadable food products

机译：脉冲面粉及其功能属性涂抹食品的机会
- 作者：Patrascu L.;Vasilean I.;Banu I.Aprodu I.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2017年第1期
21.Effects of immature wheat on some properties of flour blends and rheological properties of dough

机译：不成熟的小麦的影响的一些性质面粉混合和面团的流变特性
- 作者：Levent H.;Bilgicli N.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2017年第1期
- Dough;
- WHEAT FLOUR;
- MatzosFlourrheologyBREADBlendsrheological properties;
22.Effects of sunn pest (Eurygaster integriceps) damage ratios on rheological characteristics of wheat flour

机译：的影响跟害虫(受到扁盾蝽(一种integriceps))损害比率的流变特性小麦面粉
- 作者：Dizlek H.;Ozer M. S.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2017年第1期
23.Acetic acid urea-polyacrylamide gel electrophoresis: a rapid method for testing the genetic purity of sunflower seeds

机译：醋酸urea-polyacrylamide凝胶电泳:快速测试方法向日葵种子的遗传纯度
- 作者：Zheng J.;Wen D.;Zhao H.Zhang C.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2017年第1期
24.Improvement of physical, physicochemical, and rheological characteristics of sunn pest (Eurygaster integriceps) damaged wheat by blending

机译：改进的物理、物理化学和流变特性跟害虫(受到扁盾蝽(一种integriceps))受损的小麦混合
- 作者：Dizlek H.;Ozer M. S.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2017年第1期
- WHEAT FLOUR;
- Eurygaster integriceps;
- soft wheatDough qualityBlendingwheat quality;
25.Patulin risk associated with blue mould of pome fruit marketed in southern Italy

机译：棒曲霉素与蓝色梨果模具有关的风险水果市场在意大利南部
- 作者：Sanzani S. M.;Susca A.;Mastrorosa S.Solfrizzo M.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2017年第1期
- Pears;
- Patulin;
- postharvest decaypome fruitCrab ApplePenicilliumMycotoxinsBlue mold;
26.Short inventory of EU legislation on plant toxins in food

机译：短的欧盟立法库存植物毒素在食品
- 作者：de Nijs M.;Noordam M. Y.;Mol H. G. J.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2017年第1期
- legal limit;
- plant poison;
- Food;
27.Confirmation of gluten-free status of wheatgrass (Triticum aestivum)

机译：确认无谷蛋白麦草的地位(小麦)
- 作者：Adrianos S. L.;Mattioni B.;Tilley M.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2017年第1期
28.Efficacy of roselle (Hibiscus sabdariffa) calyx formulations against Escherichia coli O157:H7 during flume-washing of organic leafy greens

机译：洛神葵的功效(芙蓉sabdariffa)花萼配方对大肠杆菌O157: H7在flume-washing有机绿叶蔬菜
- 作者：Jaroni D.;Kakani R.;Ravishankar S.Jadeja R.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2017年第1期
29.Identification of lard in vegetable oil binary mixtures and commercial food products by FTIR

机译：猪油植物油二进制的识别混合物通过红外光谱和商业食品
- 作者：Al-Kahtani H. A.;Ahmed M. A.;Abou-Arab A. A.Hayat K.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2017年第1期
30.Single-laboratory validation of a method for detection of Roundup Ready soy in soybeans: application of new strategies for qualitative validation

机译：Single-laboratory验证的方法检测抗农达大豆在大豆:应用定性的新策略验证
- 作者：Miaw C. S. W.;Amancio G. C. S.;Rocha V. N.Madeira J. E. G. C.Souza S. V. C.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2017年第1期
31.Photolysis-ion chromatographic determination of N-nitrosodiethylamine

机译：Photolysis-ion色谱测定
- 作者：Li X. L.;He X. L.;Dong Y. Z.Jia L. R.Lv Y. P.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2017年第1期
- Diethylnitrosamine;
- nitrosamides;
- Ion chromatographyphotolysis;
32.Antioxidant activity optimisation of Spirulina platensis C-phycocyanin obtained by freeze-thaw, microwave-assisted and ultrasound-assisted extraction methods

机译：抗氧化活性优化螺旋藻platensis C-phycocyanin通过冻融,微波和ultrasound-assisted提取方法
- 作者：Aftari R. Vali;Rezaei K.;Bandani A. R.Mortazavi A.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2017年第1期
33.Application of NIR transmission spectroscopy with effective wavelength selection in non-destructive determination of essential amino acid content of foxtail millet

机译：应用近红外光谱透射光谱非破坏性的有效波长的选择必需氨基酸含量的测定foxtail小米
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2017年第2期
34.Analysis of nicosulfuron residues in maize field soil by high-performance liquid chromatography

机译：在玉米领域nicosulfuron残留分析土壤由高性能液相色谱法
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2017年第2期
35.Adsorption isotherms and thermodynamics properties of water yam flour

机译：吸附等温线和热力学性质水山药面粉
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2017年第2期
36.Efficacy of herbicides in controlling Parthenium hysterophorus L. in spring maize (Zea mays L.)

机译：除草剂在控制光的效果英在春天l .玉米(玉米l .)
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2017年第2期
37.Determination of pesticide residues on tomatoes from greenhouses in Boudouaou and Douaouda, Algeria

机译：农药残留测定番茄从温室Boudouaou Douaouda,阿尔及利亚
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2017年第2期
38.UPLC-PDA estimation of curcuminoids as marker compounds for Curcuma longa L. in spice mixtures and herbal formulations

机译：UPLC-PDA curcuminoids估计作为标记化合物在香料姜黄l .混合物和草药配方
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2017年第2期
- Curcumin;
- Curcumin C3 Complex;
- Curcuma longaSpicesTumeric;
39.Effect of heating on the content and composition of ginkgolic acids in ginkgo seeds

机译：加热对内容和组成的影响银杏酸的银杏种子
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2017年第2期
40.Documenting HACCP in a small restaurant - a practical approach

机译：——记录HACCP在一个小餐馆实际的方法
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2017年第2期
41.Optimisation of microwave-assisted extraction of triterpenoic acids from olive mill waste using response surface methodology

机译：优化微波辅助提取的triterpenoic酸从橄榄轧机浪费使用响应面方法
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2017年第2期
42.Role of mould occurrence in aflatoxin build-up and variability of Aspergillus flavus isolates from maize grains across India

机译：黄曲霉毒素累积模具发生的作用黄曲霉分离的可变性玉米谷物在印度
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2017年第2期
43.Prediction of ultrasonic osmotic dehydration properties of courgette by ANN

机译：预测超声波渗透脱水安小胡瓜的属性
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2017年第2期
- evaporation;
- concentration(solutions);
- water lossUltrasonic WavesOsmotic dryingMASS TRANSFER;
44.Variations in grain mineral concentrations of Turkish wheat landraces germplasm

机译：矿物质的浓度的变化土耳其小麦长白猪种质
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2017年第2期
45.Compositional and functional characterisation of poppy seed (Papaver somniferum L.) press cake meals

机译：组成和功能描述罂粟籽(果实l .)滤饼餐
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2017年第2期
- functional characteristics;
- Poppy Seed;
- enzymatic treatmentEnzymesMealsCalcination;
46.Extraction and characterisation of lemon, orange and grapefruit seeds press cake proteins

机译：提取和描述的柠檬,橘子和葡萄柚种子蛋白质滤饼
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2017年第3期
- Filter cakes;
- GRAPEFRUIT SEED;
- ProteinsNaringinaseProteinorange and grapefruitThermal properties;
47.The perception of EU quality signs for origin and organic food products among Polish consumers

机译：欧盟的感知质量的起源和迹象有机食品在波兰的消费者
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2017年第3期
48.Product categories and hazard categories in the RASFF notifications: dependences between chosen variables

机译：产品类别和风险类别RASFF通知:选择之间的依赖性变量
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2017年第3期
49.Productivity-based evaluation of elite sugarcane cultivars for sustainable sugar production

机译：精英甘蔗的生产力量化评价可持续糖产量的品种
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2017年第3期
50.Pasting properties of buckwheat, rice and maize flours and textural properties of their gels: effect of ascorbic acid concentration

机译：粘贴的荞麦、大米和玉米面粉和结构性能的凝胶:抗坏血酸浓度的影响
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2017年第3期
- Gels;
- Corn flour;
- ACID CONCENTRATIONAscorbic AcidFlourend productsbuckwheatPasting properties;
51.Single laboratory method performance evaluation for the analysis of Roundup Ready (R) soy flour by qualitative and quantitative detection methods

机译：单一实验室绩效评价方法分析抗农达大豆(R)的面粉通过定性和定量检测方法
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2017年第3期
52.Indian wheat (Triticum aestivum L.) cultivars: physical characteristics, micronutrients and heavy metal content

机译：印度的小麦品种(小麦l .):物理特征、微量元素和重金属含量
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2017年第3期
53.Physical characteristics of different oat cultivars: influence on pasting, functional and antioxidant properties

机译：物理特性不同的燕麦品种:功能和影响粘贴抗氧化性能
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2017年第3期
54.The effect of harvest time on the bioactive properties and volatile components of lavender (Lavandula officinalis)

机译：收获时间对生物活性的影响属性和薰衣草挥发组分(薰衣草花officinalis)
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2017年第3期
55.Carrot fibre enrichment of fat reduced cake

机译：胡萝卜纤维丰富的脂肪减少了蛋糕
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2017年第3期
56.Effects of pre-drying on the quality of frying oil and potato slices

机译：预干燥的煎炸油质量的影响和土豆片
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2017年第3期
- Drying;
- slicing;
- PotatoesViscosityFrying oilsOIL SAMPLEoils;
57.Concentration of heavy metals in Iranian market rice and associated population health risk

机译：重金属的浓度在伊朗市场大米和人口健康风险有关
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2017年第3期
58.Heavy metals concentration in conventionally and organically grown vegetables

机译：重金属在传统和浓度有机蔬菜
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2017年第4期
59.Manipulation of antioxidant and glycaemic properties of extruded rice based breakfast cereal products using pomelo fruit by-product material

机译：抗氧化和血糖的操纵属性基于挤压大米的早餐谷物产品使用柚子水果的副产品材料
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2017年第4期
60.Evaluation of the differences in phenolic compounds and antioxidant activities of five green asparagus (Asparagus officinalis L.) cultivars

机译：评价酚醛的差异五个化合物和抗氧化活动绿芦笋(芦笋officinalis l .)品种
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2017年第4期
61.Modelling some engineering properties of walnut kernel undergoing different drying methods with microwave pre-treatment

机译：造型一些核桃的工程性质内核进行不同的干燥方法微波预处理
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2017年第4期
- Drying;
- CHROMATIC ABERRATION;
- MICROWAVEwalnutsEngineering propertiesdiffusivity;
62.Influence of the cultivar and nitrogen fertilisation level on the mycotoxin contamination in winter wheat

机译：品种和氮的影响受精水平霉菌毒素污染在冬小麦
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2017年第4期
- Fusarium;
- cultivars;
- nitrogen urine levelMycotoxinswinter wheat;
63.Sorption equilibrium moisture and isosteric heat of Chinese wheat flours

机译：吸附平衡水分和等排的热量中国的小麦面粉
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2017年第4期
- WHEAT FLOUR;
- gelatinization;
- TEMPERATURE RANGEFloursorption isothermsDumplings;
64.Nutritional quality assessment of two potato intraspecific somatic hybrid lines

机译：两个土豆的营养品质评估种间体细胞杂交行
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2017年第4期
65.Water to rice ratio and cooked rice texture's liking - internal preference mapping approach

机译：水水稻比和煮好的米饭质地的喜欢——内部映射方法的偏好
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2017年第4期
- cooked rice;
- Affection;
- Parboiled Rice;
66.Bt11 event detection by real-time PCR: single-laboratory validation, comparison of DNA extraction and quantification techniques and application

机译：Bt11事件实时PCR的检测:single-laboratory验证、比较的DNA提取和量化技术和应用程序
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2017年第4期
- Spectrophotometer;
- Real-Time Polymerase Chain Reaction;
- DNA extraction;
67.Impact of traditional and microwave roasting on chemical composition of hazelnut cultivar 'Tonda di Giffoni'

机译：传统和微波焙烧的影响化学成分的榛子品种TondaGiffoni’的
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2017年第4期
68.The effect of ozone treatment on species of Fusarium growth in malting barley (Hordeum vulgare L.) grains

机译：的臭氧处理对物种的影响镰刀菌素啤酒大麦(大麦的增长vulgare l .)谷物
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2017年第4期
- Fusarium;
- Ozonation;
- Fusarium poaemalting barleyFood Contaminationozone;
69.Physicochemical and rheological properties of Indian wheat varieties of Triticum aestivum

机译：物理化学和流变特性印度的小麦品种的小麦
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2017年第4期
70.Improving the oil yield of Iranian Jatropha curcas seeds by optimising ultrasound-assisted ethanolic extraction process: a response surface method

机译：改善伊朗石油产量的麻风树通过优化种子ultrasound-assisted ethanolic提取工艺:响应面方法
- 作者：Farahani G. Taghizadeh;Azari P. Yosefi
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2016年第1期
71.Drying of chilli pepper in various conditions

机译：在各种条件下干燥的辣椒
- 作者：Tavakolipour H.;Mokhtarian M.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2016年第1期
72.Socio-economic characteristics and willingness of consumers to pay for the safety of fura de nunu in Ilorin, Nigeria

机译：社会经济的特点和意愿消费者支付fura de努努的安全在台、尼日利亚
- 作者：Alimi B. A.;Oyeyinka A. T.;Olohungbebe L. O.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2016年第1期
- Income;
- level of education;
- RemunerationhealthWagespremiumRural women;
73.The lipid fraction of seeds from Salvia columbariae grown in Arizona

机译：从鼠尾草种子的脂质分数columbariae生长在亚利桑那州
- 作者：Matthaeus B.;Ozcan M. M.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2016年第1期
74.Traditional flatbread with sorghum supplementation influences quality attributes of weight, volume, colour and texture

机译：传统的面包与高粱补充影响质量属性的重量,体积,颜色和质地
- 作者：Yousif A. M.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2016年第1期
- Flour;
- texture;
- VolumeFlat breadSorghumBAKING;
75.Germinated lupin (Lupinus albus) flour improves Arabic flat bread properties

机译：发芽卢平(Lupinus阿不思·)面粉了阿拉伯语平面包属性
- 作者：Al Omari D. Z.;Abdul-Hussain S. S.;Ajo R. Y.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2016年第1期
76.Effects of oven and microwave drying on phenolic contents and antioxidant activities in four apple cultivars

机译：烤箱和微波干燥对酚的影响内容和抗氧化活动四个苹果品种
- 作者：Al Juhaimi F.;Uslu N.;Bozkurt D.Ghafoor K.Babiker E. E.Ozcan M. M.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2016年第1期
77.Predicting farinograph parameters by rapid visco analyser pasting profile using partial least square regression

机译：预测淀粉测定记录仪参数快速粘分析器粘贴使用偏最小剖面广场的回归
- 作者：Saleh M.;Amr A.;Mehyar G.Ondier G.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2016年第1期
- partial least squares,regression;
- farinograph;
- rheologyFlourparameters;
78.Duopoly competition in food industry considering corporate social responsibility

机译：双头垄断竞争食品行业考虑企业社会责任
- 作者：Chen Y. -H.;Nie P. -Y.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2016年第1期
- Food Quality;
- Social Welfare;
- food safetyFood industry;
79.Effect of ratooning process on the engineering properties of NERICA rice varieties

机译：季过程对工程的影响新稻水稻品种的性质
- 作者：Itabiyi O. V. I.;Adebowale A. A.;Shittu T. A.Adigbo S. O.Sanni L. O.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2016年第1期
- ANGLE OF REPOSE;
- Mm;
- MAINSEngineering propertiesnull angle;
80.Public health issues in the processing of cassava (Manihot esculenta) for the production of lafun and the application of hazard analysis control measures

机译：公共卫生问题的处理木薯(将木薯耐糖)lafun的生产和应用危害分析控制措施
- 作者：Lateef A.;Ojo M. O.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2016年第1期
81.Utilisation of buckwheat (Fagopyrum esculentum M.) and different legume flours in traditional couscous production in Turkey

机译：利用荞麦(Fagopyrum esculentum m .)和不同的豆类面粉在传统蒸粗麦粉生产在土耳其
- 作者：Demir M. K.;Demir B.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2016年第1期
- couscous;
- Flour;
- BWFbuckwheatNutritional Sciences;
82.Effects of sunn pest (Eurygaster integriceps) damage ratio on physical, chemical, and technological characteristics of wheat

机译：的影响跟害虫(受到扁盾蝽(一种integriceps))损坏率在物理、化学和技术特点的小麦
- 作者：Dizlek H.;Ozer M. S.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2016年第1期
- FORMATION DAMAGE;
- Eurygaster integriceps;
- physicalwheat qualityPhysical characteristics;
83.Contamination of common spices by aflatoxigenic fungi and aflatoxin B-1 in Algeria

机译：即使把常见的香料的污染真菌和黄曲霉毒素b - 1在阿尔及利亚
- 作者：Azzoune N.;Mokrane S.;Riba A.Bouras N.Verheecke C.Sabaou N.Mathieu F.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2016年第1期
- B-1 AIRCRAFT;
- Aflatoxins;
- AspergillusPollutantAlgeriaAflatoxin BSpicesMycotoxinsCuminum cyminum;
84.Detection of fungal infection in pistachio kernel by long-wave near-infrared hyperspectral imaging technique

机译：阿月浑子内核中检测真菌感染通过长波近红外高光谱成像技术
- 作者：Kheiralipour K.;Ahmadi H.;Rajabipour A.Rafiee S.Javan-Nikkhah M.Jayas D. S.Siliveru K.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2016年第1期
- Technology;
- fungal wilt;
- Fungihyperspectral imagery;
85.Optimisation of gluten-free tulumba dessert with buckwheat flour and potato starch

机译：优化的无谷蛋白tulumba甜点荞麦粉和马铃薯淀粉
- 作者：Yildiz O.;Bulut B.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2016年第1期
86.Some chemical properties, mineral content and amino acid composition of cowpeas (Vigna sinensis (L.) Savi)

机译：一些化学性质、矿物和内容豇豆(豇豆属的氨基酸组成
- 作者：Harmankaya M.;Ceyhan E.;Celik A. S.Sert H.Kahraman A.Ozcan M. M.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2016年第1期
87.Effect of supplemental UV-B on yield, seed quality, oil content and fatty acid composition of Brassica campestris L. under natural field conditions

机译：补充uv - b对收益率的影响,种子质量、油含量和脂肪酸组成芸苔属植物的定l .在自然领域条件
- 作者：Tripathi R.;Agrawal S. B.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2016年第1期
88.Optimisation of triterpenoids extraction from Anli pears (Pyrus ussuriensis Maxim) by pressurised liquid extraction

机译：优化的常用药用Anli提取梨(Pyrus ussuriensis格言)加压液体提取
- 作者：Qu J. -H.;Du B.;Peng F.Wang T. -K.Yang Y. -D.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2016年第1期
- Pyrus ussuriensis;
- triterpenoids;
- PearsLiquid-Liquid Extraction;
89.Editorial - Food safety and quality

机译：编辑——食品安全和质量
- 作者：Cauvain Stanley P.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2016年第1期
- food safety;
90.Validation of a qualitative R5 dip-stick for gluten detection with a new mathematical-statistical approach

机译：验证定性R5测杆的谷蛋白检测用一个新的数理统计方法
- 作者：Scherf K. A.;Uhlig S.;Simon K.Frost K.Koehler P.Weiss T.Lacorn M.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2016年第2期
- Qualitative;
- Glutens;
- Statistical ComputingPodsThreshold;
91.Financial burden of allergen free food preparation in the catering business

机译：财政负担的过敏原免费食物准备餐饮行业的
- 作者：Hoogeveen A. R.;van der Fels-Klerx H. J.;Bonanno A.Bremer M. G. E. G.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2016年第2期
92.The effects of sowing date and seeding rate on spelt and common wheat protein composition and characteristics

机译：播种日期和播种率的影响拼写和普通小麦蛋白质成分和特征
- 作者：Mikos-Szymanska M.;Podolska G.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2016年第2期
93.Rice grain discoloration effect on physical properties and head rice yield in three rice cultivars

机译：水稻粒变色对身体的影响属性和水稻产量在3米品种
- 作者：Amini M. Mobasher;Alizadeh M. R.;Padasht F.Elahinia S. A.Khodaparast S. A.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2016年第2期
- milling;
- physical properties;
- disease severitychemicophysical properties;
94.Effects of infrared treatment on tocopherols, total phenolics and antioxidant activity of soybean samples

机译：红外线治疗对生育酚的影响,总酚类物质及抗氧化活性大豆样品
- 作者：Yalcin S.;Basman A.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2016年第2期
- Tocopherols;
- Antioxidants;
- Radical scavenging activityinfrared radiation therapySoybeans;
95.Effect of sowing methods and seed rates on wheat yield and water productivity

机译：播种方法和种子率对小麦的影响产量和水分生产力
- 作者：Chauhdary J. N.;Khan U. D.;Shah S. H. H.Shahid M. A.Arsalan M.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2016年第2期
96.Physicochemical and bioactive properties of cakes incorporated with gilaburu fruit (Viburnum opulus) pomace

机译：物理化学和生物活性属性的蛋糕整合与gilaburu水果(荚莲属的植物opulus)果渣
- 作者：Seker I. T.;Ertop M. H.;Hayta M.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2016年第2期
- cake quality;
- Cake Dosage Form;
- Viburnum opuluscakesPastryPomacesBiological activity;
97.Effect of sodium phosphate on the pasting, thermal, and rheological properties of potato and chickpea starches

机译：磷酸钠的粘贴效果,热,土豆和流变特性鹰嘴豆淀粉
- 作者：Alamri M. S.;Hussain S.;Mohamed A. A.Qasem A. A.Mahmood K.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2016年第2期
98.Influence of processing and storage on chemical and biochemical characteristics of Mish cheese traditionally produced in Jordan

机译：在化学处理和存储的影响米什奶酪和生化特征传统的生产在约旦
- 作者：Ahmad L. M.;Al-Ismail K. M.;Yamani M. I.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2016年第2期
99.Development of multiplex-PCR systems for genes related to flour colour in Chinese autumn-sown wheat cultivars

机译：复合pcr系统发展的基因有关中国autumn-sown面粉颜色小麦品种
- 作者：Zhang Y.;Wang X.;Jiang L.Liu F.He X.Liu S.Zhang X.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2016年第2期
100.Effect of wheat protein isolate addition on the quality of grape powder added wheat flour extrudates

机译：小麦分离蛋白添加量的影响葡萄粉添加小麦面粉的质量挤出物
- 作者：Tacer-Caba Z.;Nilufer-Erdil D.;Boyacioglu M. H.Ng P. K. W.
- 期刊名称：《Quality Assurance and Safety of Crops & Foods》 | 2016年第2期

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