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Short inventory of EU legislation on plant toxins in food

机译：短的欧盟立法库存植物毒素在食品

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Plant toxins, secondary metabolites that are not essential for the survival of the organism itself but are toxic to human health, are produced by many plants. Plant toxins can be present as inherent metabolites in daily foods such as potatoes, herbs and spices or in herbal preparations. Plant toxins can be present as contaminants in foods as a result of unintentionally co-harvested weeds, transfer from feed to products of animal origin, or as residue after application of plant toxins as natural pesticides. Incidents with plant toxins are reported in Europe, mainly as a result of mixing-up of plant species used in herbal remedies or similarities between edible crops and certain weeds. EU legislation on plant toxins in food, if existing at all, is scattered over different legal acts, such as acts on contaminants, flavourings and residues. Limits for plant toxins are, furthermore, mentioned in product specifications of approved novel foods and thus related to one specific plant product. It was concluded that there is a need for a more coherent legislation on plant toxins in food in the EU to ensure consumer health.
机译：植物毒素,次生代谢物生物本身的生存所必需的但有毒对人体健康,是由许多植物。在日常食物如固有的代谢物土豆、药草和香料或草药准备。食品中污染物的结果无意中co-harvested杂草、转让动物源性饲料产品,或残留物后应用的植物毒素一样自然农药。报道在欧洲,主要是由于兼具各种草本植物补救措施或食用作物和相似性某些杂草。食物,如果现有的分散不同的法律行为,如行为污染物,口味和残留物。植物毒素,此外,中提到产品规格的批准小说的食物因此有关一个特定的植物产品。这是得出结论,需要更多一致的立法在植物食品中毒素欧盟保证消费者的健康。

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