首页>外文期刊>环境科学、安全科学>Quality Assurance and Safety of Crops & Foods >2019年第8期

Quality Assurance and Safety of Crops & Foods

Quality Assurance and Safety of Crops & Foods

SCI

中文名称：质量保证和安全的作物

ISSN：1757-8361
出版周期：8 times a year

发文量：476

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共12条结果

1.A model of hazard and risk analysis for bread production and the awareness of food safety

机译：A model of hazard and risk analysis for bread production and the awareness of food safety
- 作者：S. ?z?akmak
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2019年第8期
- HACCP;
- food law;
- food safety;
- bread production;
2.A sensitive semi-quantitative analysis of patent blue v in drinks with SERS

机译：A sensitive semi-quantitative analysis of patent blue v in drinks with SERS
- 作者：S. Chen;K.-H. Ouyang;R.-M. WuP. GuoW.-J. WangD. Wang
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2019年第8期
- patent blue v;
- analytical methods;
- biotechnology;
- contaminants;
- crops;
3.Comparative analysis of notifications regarding mycotoxins in the Rapid Alert System for Food and Feed (RASFF)

机译：Comparative analysis of notifications regarding mycotoxins in the Rapid Alert System for Food and Feed (RASFF)
- 作者：M. Pig?owski
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2019年第8期
- food safety;
- pivot tables;
- cluster analysis;
- border rejections;
- information notifications;
4.Linseed oil presents different patterns of oxidation in electrospun TA fibrous mats and TA aging assays

机译：Linseed oil presents different patterns of oxidation in electrospun TA fibrous mats and TA aging assays
- 作者：J. Jiang;X. Li;M. DuX. YangY. Guo
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2019年第8期
- electrospinning;
- oxidation;
- tannic acid;
- antioxidant;
- linseed oil;
5.Effect of modified atmosphere packaging on quality and shelf life of baby leaf lettuce

机译：Effect of modified atmosphere packaging on quality and shelf life of baby leaf lettuce
- 作者：M.Z. Islam;Y.T. Lee;M.A. MeleI.L. ChoiD.C. JangY.W. KoY.D. KimH.M. Kang
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2019年第8期
- anthocyanin;
- chlorophyll;
- DPPH;
- flavonoid;
- red romaine;
6.Puffing quality and sensory evaluation of reduced sodium puffed rice

机译：Puffing quality and sensory evaluation of reduced sodium puffed rice
- 作者：K.K. Dash;S.K. Das
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2019年第8期
- microwave puffing;
- puffed rice;
- expansion ratio;
- salt substitute;
- fuzzy logic;
7.Change in physicochemical characteristics and molecular weight distribution of glutenin macropolymer induced by postharvest wheat maturation

机译：Change in physicochemical characteristics and molecular weight distribution of glutenin macropolymer induced by postharvest wheat maturation
- 作者：Y. Yue;X. Liu;J. WangF. JiaQ. WangX. Zhang
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2019年第8期
- wheat;
- postharvest maturation;
- physicochemical properties;
- glutenin macropolymer;
- molecular weight distribution;
8.Analysis of cracking and breakage in dried pasta: a case study

机译：Analysis of cracking and breakage in dried pasta: a case study
- 作者：A. Baiano;A.G. Di Chio;D. Scapola
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2019年第8期
- breakage;
- crack;
- defect;
- packaging;
- dried pasta;
- quality control;
9.Nutritional value and volatiles of the edible mushroom Leucocalocybe mongolica

机译：Nutritional value and volatiles of the edible mushroom Leucocalocybe mongolica
- 作者：X. Wang;H. Bao;T. Bau
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2019年第8期
- GC-MS;
- active ingredients;
- liquid fermentation;
- solid-state fermentation;
10.Extraction of brown dye from Eucalyptus bark and its applications in food storage

机译：Extraction of brown dye from Eucalyptus bark and its applications in food storage
- 作者：S. Naseer;M.S. Afzal;A. NisaS. HussainM.A. AhmadS. ParveenF. AnjumM. Riaz
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2019年第8期
- Eucalyptus dye;
- natural food colour;
- nutritional;
- antimicrobial;
- candies;
11.Investigation of the effect of different storage conditions on vitamin content of enriched pasta product

机译：Investigation of the effect of different storage conditions on vitamin content of enriched pasta product
- 作者：D. Kütük Ayhan;H. K?ksel
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2019年第8期
- enriched pasta;
- thiamine;
- riboflavin;
- niacin;
- HPLC;
- storage;
- validation;
12.Rheological analysis for detection of extra virgin olive oil adulteration with vegetable oils: predicting oil type by artificial neural network

机译：Rheological analysis for detection of extra virgin olive oil adulteration with vegetable oils: predicting oil type by artificial neural network
- 作者：T. Dursun Capar;H. Kavuncuoglu;H. YalcinG. Toga
- 期刊名称：《Quality Assurance and Safety of Crops &amp; Foods》 | 2019年第8期
- extra virgin olive oil;
- vegetable oils;
- adulteration;
- rheology;
- artificial neural network;

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