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Duopoly competition in food industry considering corporate social responsibility

机译:双头垄断竞争食品行业考虑企业社会责任

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摘要

This paper describes the effects of corporate social responsibility (CSR) on food industry and some interesting conclusions are achieved. Firstly, CSR improves both the quality and the quantity of the food for the CSR firm, while it reduces those for the maximising profit (MP) firm. Secondly, both the total quality and the quantity in the industry are promoted by CSR. Thirdly, CSR reduces the MP firm's profits, while there is an inverse U-shaped relationship between CSR and the CSR firm's profits. Finally, CSR improves the consumer surplus and the social welfare.
机译:本文描述了企业的影响对食品行业和社会责任(CSR)一些有趣的结论。首先,企业社会责任提高质量和为CSR公司数量的食物,虽然它减少了最大化的利润(MP)公司。量在业内是推行企业社会责任。第三,企业社会责任减少MP公司的利润,有一个逆u型关系企业社会责任CSR公司的利润。提高消费者剩余和社会福利。

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