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Effects of infrared treatment on tocopherols, total phenolics and antioxidant activity of soybean samples

机译:红外线治疗对生育酚的影响,总酚类物质及抗氧化活性大豆样品

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In this study, infrared treatment at different powers (814, 1,003, 1,208, 1,342 W) was applied to unsoaked and soaked (30 min, 45 min) soybeans (cvs. Adasoy and Nazlican) for 10 or 15 min. Effects of infrared treatment on tocopherols (alpha-, beta+gamma-, delta-tocopherol), total phenolic contents and DPPH (1,1-diphenyl 2-picrylhydrazyl) radical scavenging activity of soybeans were investigated. Infrared treated soybeans generally had higher total phenolic contents as compared to control. Total phenolic content increased as the infrared power or treatment time increased. Unsoaked soybeans had significantly higher total phenolic content as compared to soaked counterparts. Infrared treatment caused only slight changes in tocopherol contents of soybeans (except unsoaked sample treated at 1,342 W for 15 min). Minor reductions in DPPH radical scavenging activity were observed as the infrared power increased. Infrared conditions adequate for inactivation of undesirable components (trypsin inhibitor and lipoxygenase) appear to be favourable for retention of tocopherols and DPPH radical scavenging activity, especially in soaked soybeans. Increase in total phenolic contents after infrared treatment of soybean is also promising. Overall results and discussions demonstrated that the correct selection of infrared conditions is important to guarantee the quality of soybean in terms of health beneficial components and undesirable components.
机译:在这项研究中,在不同的红外线治疗权力(814、1003、1208、1342 W)的应用unsoaked和浸泡30分钟,45分钟)大豆(cvs。红外线治疗对生育酚的影响(α-,β+γ- delta-tocopherol),总数酚醛内容和DPPH (1-diphenyl2-picrylhydrazyl)自由基清除活性大豆进行调查。大豆通常有更高的总酚类内容与控制。红外权力或增加的内容治疗时间增加。总酚含量显著升高相比浸泡。治疗只有轻微的变化引起的生育酚含量的大豆(unsoaked除外样品在15分钟1342 W)。减少DPPH自由基清除活性观察的红外功率增加。红外条件充足的失活(胰蛋白酶抑制剂和不受欢迎的组件脂氧合酶)似乎是有利的保留天然维生素e和DPPH自由基清除活动,特别是在浸泡大豆。红外线治疗后的大豆也有前途。证明了正确的选择红外条件是重要的保证大豆质量的健康有益组件和不受欢迎的组件。

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