• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Quality Assurance and Safety of Crops & Foods >Optimisation of microwave-assisted extraction of triterpenoic acids from olive mill waste using response surface methodology
【24h】

Optimisation of microwave-assisted extraction of triterpenoic acids from olive mill waste using response surface methodology

机译：优化微波辅助提取的triterpenoic酸从橄榄轧机浪费使用响应面方法

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Maslinic acid (MA) and oleanolic acid (OA) are pentacyclic triterpenic phytochemicals found in the olive fruit and leaves as well as wastes. Dried olive pomace is a good source of both triterpenic acids. This study aimed to investigate the potential of microwave-assisted extraction (MAE) to obtain MA and OA from olive pomace and to optimise the MAE process temperature and time by response surface methodology (RSM). The model produced for each compound showed high adequacy to predict the experimental results, hence, the conditions for each triterpenic acid were optimised. The optimal condition for MA extraction was 40 degrees C for 10 min, whilst OA had optimal extraction at 40 degrees C for 2.93 min. Compared to conventional Soxhlet extraction, MAE is a promising method to produce MA and OA rich extracts from olive pomace. Also, RSM is a relevant and accurate tool to optimise the MAE parameters.
机译：Maslinic酸(MA)和齐墩果酸(OA)五环三萜中发现的植物化学物质橄榄果实和树叶以及废物。干的橄榄果渣是一个很好的来源三萜酸。研究微波的潜力提取(MAE)获得硕士和OA从橄榄果渣和优化美过程通过响应面温度和时间方法(RSM)。复合显示高充足率预测实验结果,因此,的条件每个三萜酸被优化。马条件提取40摄氏度10分钟,同时OA最优提取40岁度为2.93分钟,比传统索氏提取,美是一种很有前途的方法生产马和OA富橄榄的摘录果渣。优化美参数。

著录项

相似文献

  • 外文文献
  • 中文文献
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号