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首页> 外文期刊>Quality Assurance and Safety of Crops & Foods >Postharvest quality changes of organic strawberry Regina cultivar during controlled atmosphere storage
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Postharvest quality changes of organic strawberry Regina cultivar during controlled atmosphere storage

机译：有机草莓采后品质的变化Regina品种在控制大气存储

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摘要

Fresh produce remains metabolically active even after harvest and continues to respire and lose water. This fact represents a current challenge for establishing the optimal conditions of controlled atmosphere for prolonging the shelf life of fresh vegetal products. In this study, the shelf life and the best storage practices for high quality organic strawberries were determined. Organic strawberries were stored in four different conditions: air (control); 5% O-2, 10% CO2, 85% N-2, 75% relative humidity (CA I); 5% O-2, 15% CO2, 80% N-2, 75% relative humidity (CA II) and 5% O-2, 10% CO2, 85% N-2, 95% relative humidity (CA III). It was established that the best storage conditions in controlled atmosphere of the tested organic strawberries were 5% O-2, 15% CO2 and 80% N-2 with 75% relative humidity at 3 degrees C, from physical-chemical, microbiological and nutritional points of view.
机译：新陈代谢新鲜农产品仍然活跃收获后,继续呼吸,失去水。建立的最优条件控制大气延长架子上生活的新鲜植物产品。货架寿命和最佳存储实践高质量的有机草莓确定。四个不同的条件:空气(控制);10%的二氧化碳,85% - 75%的相对湿度(CA);n -二氧化碳0 2 5%,15%,80%,75%的相对湿度相对湿度(CA III)成立最好的储存条件控制大气有机草莓的测试0 2 5%、15%二氧化碳和80% - 75%在3摄氏度,相对湿度理化、微生物和营养的观点。

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