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The influence of freeze-dried red and purple potatoes on content of bioactive polyphenolic compounds and quality properties of extruded maize snacks

机译:冻干红色和紫色的影响土豆生物活性多酚的含量化合物和挤压的质量属性玉米的零食

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摘要

Taking into account, that freeze-dried red and purple potatoes are a rich source of polyphenols, mostly anthocyanins, it seems reasonable to utilise such raw material, free of gluten, to produce gluten-free snacks based on maize, by means of extrusion. The aim of the study was to analyse the content of bioactive polyphenols in extruded maize snacks with varying share of freeze-dried red and purple potatoes of the varieties Magenta Love and Blue Star, and to evaluate their antioxidant potential. Additionally the analysis of consumer acceptance of such products was performed. It was observed, that maize extrudates with a share of freeze-dried red and purple potatoes are an innovative, valuable pro-health product which could be used by healthy consumers, but also by the people with certain dietary disorders, such as celiac disease. Application of 25% share of freeze-dried red potatoes Magenta Love variety to extrudates proved to be the best in terms of content of bioactive compounds and antioxidant activity. Also the colour, high sensory scores and improved texture properties suggest that such a product could be well accepted on the market.
机译:考虑,冻干红紫薯富含多酚,主要花青素,它似乎是合理的利用这些原料,无麸质,生产基于玉米谷蛋白零食,挤压的方式。分析生物活性多酚的含量挤压玉米与不同比例的零食冻干红色和紫色的土豆品种红色爱和蓝色恒星,评估他们的抗氧化潜力。另外分析消费者接受这样的产品。玉米,挤出物的份额冷冻干燥是一个红色和紫色马铃薯创新的,有价值的动向健康牙刷产品可以用健康的消费者,但也通过吗某些饮食障碍患者,这样的乳糜泻。冻干红土豆洋红色的爱不同挤出物被证明是最好的内容的生物活性化合物和抗氧化剂活动。和改进的纹理属性建议等一个产品可以在市场上广泛接受。

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