...
机译:冻干红色和紫色的影响土豆生物活性多酚的含量化合物和挤压的质量属性玉米的零食
Agr Univ Krakow, Fac Food Technol, Dept Carbohydrate Technol, Balicka 122 Str, PL-30149 Krakow, Poland;
Slovak Univ Agr, Fac Biotechnol & Food Sci, Dept Plant Storage & Proc, Tr A Hlinku 2, Nitra 94976, Slovakia;
Wroclaw Univ Environm & Life Sci, Dept Food Storage & Technol, Chelmonskiego 37, PL-51630 Wroclaw, Poland;
rosaniline; Solanum tuberosum; ExtrudatesPotatoesAntioxidantsExtrudedextrusionSnacksFreeze dryingantioxidant activityRed;