...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Quality Assurance and Safety of Crops & Foods >Practitioners' perceptions of the credibility of food quality assurance schemes: exploring the effect of country of origin
【24h】

Practitioners' perceptions of the credibility of food quality assurance schemes: exploring the effect of country of origin

机译：从业者对的可信度的看法食品质量保证计划:探索原产国的影响

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Food safety and quality certificates can be viewed as credence characteristics because different actors (e.g. intermediaries, processors, retailers, consumers) in the food supply chain are not able to observe the quality of the audits in situ. This becomes more critical in the international food trade as information asymmetries increase with time and distance and the credibility of the standard behind the certificate may decrease as a consequence. In this context, the aim of this study was to assess from a global perspective the effect of country image on the perceived credibility of food standards. Data were collected through an on-line survey during Spring 2010. In total, responses provided by 301 practitioners from developed and developing countries were analysed. Respondents were asked to evaluate the credibility of food standards from eight countries (Ghana, Italy, Australia, Mexico, China, UK, India and USA). Data were analysed using descriptive statistics, independent-samples t-test and Mann-Whitney U tests. Principal component analysis was used to categorise groups of standards according to their perceived credibility. The findings reveal that country image exerts a significant influence on practitioners' credibility assessments of food standards. Standards from the UK were perceived as the most credible whereas standards from China were perceived as the least credible. Based on the results of this study, we discuss some implications for food suppliers and policy makers.
机译：食品安全和质量证书可以查看作为凭证,因为不同的特征演员(如中介,处理器,食品供应链中零售商、消费者)无法观察到的质量审计吗原位。国际食品贸易信息不对称增加与时间和距离背后的标准的可信度证书可能会因此降低。这种背景下,本研究的目的是评估从全球的角度来看国家的影响图像的感知可信度的食物标准。调查在2010年的春天。由301从业人员从开发和提供发展中国家进行分析。被要求评估的可信度食物吗从8个国家标准(加纳、意大利、澳大利亚、墨西哥、中国、英国、印度和美国)。使用描述性统计数据进行分析,independent-samples t检验和Mann-Whitney U测试。根据其归类的标准感知可信度。国家形象产生重大影响从业者的可信度评估的食物标准。是最可信的,而来自中国的标准被认为最不可信。这项研究的结果,我们讨论一些对食品供应商和政策的影响制造商。

著录项

相似文献

  • 外文文献
  • 中文文献
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号