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首页> 外文期刊>Quality Assurance and Safety of Crops & Foods >Types of food control and application of seven basic quality tools in certified food companies in Serbia.
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Types of food control and application of seven basic quality tools in certified food companies in Serbia.

机译：七的类型的食物控制和应用基本质量工具认证的食品公司在塞尔维亚。

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摘要

Types of control and application of basic quality tools in the food industry have been analysed in 49 certified food companies in Serbia. The results showed that all sampled companies have some type of incoming and final control, while a third of the sampled companies do not have any process control. Analysis of control also showed that there was an independent control sector in 34.7% of the sampled companies while 40.8% of the companies have their own plant laboratories. One or two quality tools are being used by 63.27% of sampled companies while less than 13% use more than 4 tools. Companies mostly use flow charts (98.0%), followed by check sheets (75.5%) and histograms (32.7%). Other quality tools are used in below 10% of sampled companies, with the average number of 2.5 quality tools used per company. The strongest business drivers are the customers, confirmed by correlation analysis showing high correlation between companies having control as a sector and the ones performing external analysis beyond legal requirements (r=0.729), or being an exporter of food (r=0.639). Results confirmed that there is a correlation between the maturity of quality management system and control as an independent sector (r=0.486) or the number of quality tools (r=0.350).
机译：控制类型和应用的基本质量在分析了食品行业的工具49认证食品公司在塞尔维亚。结果表明,所有样本公司某种类型的传入和最终控制,而三分之一的公司没有任何采样过程控制。有一个独立的控制领域34.7%的样本公司的40.8%公司有自己的实验室。或两个工具正被63.27%的质量样本公司在使用更多的不到13%4工具。(98.0%),其次是检查表(75.5%)和直方图(32.7%)。低于10%的样本公司,2.5使用质量工具的平均数量公司。客户,经相关分析显示高之间的关联公司控制部门和执行的外部分析超出了法律规定(r = 0.729),或作为一个粮食出口国(r = 0.639)。成熟的质量之间的相关性作为一个独立的管理系统和控制部门(r = 0.486)或质量工具的数量(r = 0.350)。

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