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首页> 外文期刊>Quality Assurance and Safety of Crops & Foods >Flat bread: ingredients and fortification.
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Flat bread: ingredients and fortification.

机译：平面包:成分和防御工事。

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摘要

Flat bread is simple bread made from flattened dough of flour, water, salt, yeast and other optional ingredients. The manufacture of flat bread necessitates special characteristics in flour and dough. Additional (optional) ingredients may be used for processing aids which are essential in particular in the bread-making process, in improving the quality and for fortification of bread to have more nutritive value. Milk, eggs, other cereals, legumes, dates or date syrup, dried fruits, leafy vegetables, cassava, green banana, flaxseed flour, sesame, black seeds, species, meat, and dried or fresh herbs might be added to the formula of the bread. In addition to protein, vitamins and minerals, fibres are the most commonly used nutrients for fortifying flat breads. More development of flat bread products is essential.
机译：制成的扁平面包是简单的面包被夷为平地面团面粉、水、盐、酵母等可选成分。面包需要特殊的特征面粉和面团。原料可以用于加工助剂是必不可少的特别是在烘焙面包吗过程中,在改善和质量强化面包更有营养价值。或日期糖浆、干果、绿叶蔬菜、木薯、绿色香蕉,亚麻籽粉、芝麻、黑色种子,物种、肉和干的还是新鲜的草药可能会添加到面包的配方。除了蛋白质、维生素和矿物质,纤维是最常用的营养在平坦的面包。面包产品是至关重要的。

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