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An empirical examination of the effects of local agro-food quality and safety supervision in China.

机译:当地的影响的实证检验农业粮食质量和安全监督中国

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Introduction. As the development of China's economy, as well as people's living conditions grows, more concerns have arisen around food safety issues. However, due to uneven resource distribution, the food safety situations between urban and rural areas differ. Compared to the ongoing research on urban food safety, rare attention is given to the study of this problem in rural areas. Objectives. Based on the survey result of 892 counties of China, this study is designed to analyze factors that exert influence on the supervision of agro-food quality and safety. Methods. In view of the actual conditions in China, 12 variables were selected as the original evaluation indexes in the process of this supervision. Factor analysis was used to figure out the regional difference and major factors influencing the agro-food quality and safety supervision in these counties. In order to analyze the main influencing factors, the counties were divided into four groups according to their composite scores. And the different major factors of these four clusters were given by comparative analysis. Results. Through the analysis, this thesis found out that sufficient budget is the most important factor that affects the local agro-food quality and safety supervision, and the overwhelming majority of China's counties enjoy mediocre supervision. Conclusion. Furthermore, this thesis also found out that the difference between regions is significant and counties in the east coastal areas have established the most effective supervision institution on the agro-food quality and safety
机译:介绍。经济以及人们的生活条件增长,更多的问题出现在食品安全问题。分布之间的食品安全情况城市和农村地区有所不同。城市食品安全进行研究,很少关注这个问题的研究在农村地区。中国的892个县的结果,这项研究旨在分析因素施加影响农业粮食质量和监督安全。在中国,12个变量被选为原来的评价指标的过程中这种监督。找出区域差异和主要农业粮食质量和影响因素在这些县安全监管。分析主要影响因素根据县被分成四组他们的综合得分。这四个集群的主要因素通过比较分析。分析,本文发现,足够了预算是最重要的因素影响当地的农业粮食质量和安全监督,绝大多数中国县喜欢平庸的监督。结论。,地区之间的差异显著、县东部沿海建立了最有效的领域农业粮食质量监督机构和安全

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