首页> 外文期刊>Australian & New Zealand Grapegrower & Winemaker: national journal of the grape and wine industry >To be or not to be.. certified organic:How to convert your vineyard using sustainable practices
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To be or not to be.. certified organic:How to convert your vineyard using sustainable practices

机译:生存还是毁灭是. .转换你的葡萄园使用可持续发展的实践

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摘要

Angove Family Winemakers havebeen operating in South Australiasince 1886, with vineyards at McLaren Vale and Renmark. The company began converting its iconic Warboys Vineyard at McLaren Vale to organic and it hasn't looked back since. Richard Angove has been at the forefront of the family business since 2009 with his sister Victoria, and he manages sales, marketing and winemaking, with a passion for organic and sustainable wine.
机译:Angove家庭酿酒师已经操作1886年南Australiasince葡萄园迈凯轮淡水河谷和Renmark。在麦克拉伦将其标志性Warboys葡萄园淡水河谷有机和它并没有回头。理查德Angove的前沿家族企业自2009年以来,他的妹妹维多利亚,他管理销售,营销和对有机食品和酿酒,激情可持续的葡萄酒。

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