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首页> 外文期刊>Aquaculture Economics & Management >SURVEY OF ETHNIC LIVE SEAFOOD MARKET OPERATORS IN THE NORTHEASTERN USA
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SURVEY OF ETHNIC LIVE SEAFOOD MARKET OPERATORS IN THE NORTHEASTERN USA

机译：美国东北部活海食品市场经营者调查

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摘要

From February through August of 2006, a team of two researchers visited 130 ethnic live seafood markets in the northeastern USA that sell live seafood. Operators of 27% of these locations completed a survey asking basic information about their businesses with respect to live seafood. This study provides interesting baseline information on these markets directly from market managers and operators. The markets surveyed have been in business for median of nine years. Sixty-three percent receive more than one live fish shipment per week. Fifty-five percent of markets sell over 227 kg of live seafood per month. Asians are the predominant clientele in most of these locations. Most market operators stated they prefer freshness and quality over price and availability. About the same number of markets identified strong sales during the winter months as those that indicated constant live seafood sales. Live tilapia and hybrid striped bass are the two most common products. Sixty-two percent of market operators view the live seafood section as very important to overall sales in their store and roughly one-quarter of those surveyed are considering expansion.
机译：从2006年2月到8月，一个由两个研究人员组成的小组访问了美国东北部130个销售活海鲜的民族活海鲜市场。这些地区中有27％的经营者完成了一项调查，询问有关活海鲜的业务基本信息。这项研究直接从市场经理和经营者那里提供了有关这些市场的有趣的基线信息。接受调查的市场已经开展了9年的中间业务。百分之六十三的人每周收到不止一次活鱼。百分之五十五的市场每月出售超过227公斤的活海鲜。在这些地区的大多数地区，亚洲人是主要的顾客。大多数市场运营商表示，他们更喜欢新鲜度和质量，而不是价格和可获得性。与冬季海鲜销售量保持稳定的市场数量相同，冬季冬季市场销量也保持不变。活罗非鱼和混合条纹鲈鱼是两种最常见的产品。 62％的市场经营者认为活海鲜部分对他们商店的整体销售额非常重要，大约四分之一的受访者正在考虑扩大规模。

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