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首页> 外文期刊>International Journal of Innovative Horticulture >Potential of grafting in vegetable crops: A review
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Potential of grafting in vegetable crops: A review

机译：潜在的嫁接蔬菜作物:审查

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摘要

Grafting is a method of propagation that involves joining two pieces of living plant tissue together to form a single plant. Drought, excessive temperatures, salinity, flooding, low nutrients and heavy metal contamination, as well as biotic factors including soil-borne pests and diseases, are all limiting vegetable production around the world. Cropping patterns, environmental policies, and the negative effects of climate change have all exacerbated the situation. While genetic breeding can sometimesprovide effective solutions to the aforementioned issues, it cannot always do so. Grafting is now seen as a quick alternative to the very slow breeding process. Because of their potential to give tolerance to biotic and abiotic challenges, the productionand cultivation of grafted Solanaceous and Cucurbitaceous plants is on the rise all over the world. To reduce post grafting losses owing to incompatibility, the right rootstock and scion cultivars, as well as grafting processes, must be carefully chosen. The methods, physiological basis, and importance of vegetable grafting in biotic and abiotic stress tolerance, improved plant vigour promotion, yield increase, and enhancing quality features are discussed in this paper.
机译：嫁接方法涉及的传播加入两块活的植物组织在一起形成一个单一的植物。过度的温度、盐度、洪水、低养分和重金属污染生物因素包括害虫和疾病,都是限制蔬菜生产世界各地。环境政策和负面影响气候变化加剧了的情况。sometimesprovide有效的解决方案提到的问题,不能总是这么做。嫁接现在被视为快速选择非常缓慢的繁殖过程。潜在的给公差生物和非生物挑战,生产种植的嫁接茄属的和葫芦科的植物在增加世界各地。嫁接损失由于不相容,正确的根茎和接穗品种,以及嫁接过程,必须仔细选择。方法、生理基础的重要性蔬菜嫁接在生物和非生物压力宽容、改善植物活力提升产量增加,增强质量特性本文讨论。

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