Veggies, fruits, fish good for AMD?

Christina Lau

首页> 外文期刊>MIMS Doctor. >Veggies, fruits, fish good for AMD?

【24h】

Veggies, fruits, fish good for AMD?

机译：蔬菜,水果,鱼类对AMD好呢?

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

Adiet consisting of vegetables, fruits, and fish may be beneficial for individuals at risk of age-related mac-ular degeneration (AMD), a new study has shown. Over a mean follow-up of 9.1 years, 754 individuals developed AMD. Intake of the recommended amounts of vegetables (>200 g/day), fruits (two times/day), and fish (2 times/week) were 30.6 percent, 54.9 percent, and 12.5 percent, respectively. Of note, the intake of fish (two times/ week) decreased the risk of incident AMD (hazard ratio [HR], 0.76).

机译：Adiet组成的蔬菜,水果和鱼可能是有利于个人的风险年龄相关性mac-ular变性(AMD),一个新的研究表明。年,754人发展了AMD。推荐的蔬菜(> 200克/天)、水果(每天两次),和鱼(2次/周)分别为30.6%,54.9%,12.5%,分别。鱼(2次/周)的风险降低事件AMD(风险比[HR], 0.76)。

著录项

来源
《MIMS Doctor.》 |2019年第3期|53-53|共1页
作者
Christina Lau;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种英语
中图分类医药、卫生;
关键词
Vegetable; At-risk; FruitfruitsPercenthazard ratioFishes;

机译：蔬菜;有风险;水果水果风险比百分比鱼类;

相似文献

外文文献
中文文献
专利

1. Anaerobic Co-Digestion of Fish Processing Waste with Cow Manure and Waste of Market (Rests of Fruits and Vegetables): A Lab Scale Batch Test [J] . Ndèye Ndickou Kébé, Christiane Rieker, Papa Abdoulaye Fall, 可持续生物质能源系统（英文） . 2021,第001期
2. Branched Secondary Alcohol Ethoxylate, Ammonium Thiosulfate, Calcium Polysulfides-Thiosulfate, and Fish Oil Effects on Blossom Thinning, Fruit Set and Quality of Peaches and Nectarines [J] . Esmaeil Fallahi, Amir A. Khoddamzadeh, Bahar Fallahi, 美国植物学期刊（英文） . 2020,第012期
3. We're Catering to America's Taste for Asian Veggies and Fruits [J] . Kyoung-Ou Ryu Seed World . 2022,第9期

机译：We're Catering to America's Taste for Asian Veggies and Fruits
4. Building Tastier Fruits and Veggies [J] . Scientific American . 2014,第1期

机译：Building Tastier Fruits and Veggies
5. Fertigation with fish farming effluent at the adequate phenological stages improves physiological responses, production and quality of cherry tomato fruit [J] . Alvares da Silva Alex, da Silva Dias Nildo, Dantas Jales GleydsonCosta Rebouças TainanDantas Fernandes PedroFerreira Neto MiguelDantas de Morais Patrícia LígiaPereira de Paiva Emanoelado Santos Fernandes CleytonSilva Sá Francisco Vanies da International Journal of Phytoremediation . 2022,第7期

机译：Fertigation with fish farming effluent at the adequate phenological stages improves physiological responses, production and quality of cherry tomato fruit
6. HCR-FISH法とclick chemistryを組み合わせた高感度FISH法の開発 [C] . 山口剛士, 山崎綾乃, 木村圭佑, 日本水環境学会年会 . 2019

机译：HCR-FISH法与点击化学相结合的高灵敏度FISH方法的开发
7. Chemical Standardization and Biological Properties of Ziziphus jujuba Fruit: Probing the Possible Function in Neuron Protection and Blood Stimulation [D] . Chen, Jianping. 2014

机译：Ziziphus Jujuba Fruit的化学标准化和生物学性质：探测神经元保护和血液刺激的可能功能
8. Exploration of the Effect and Mechanism of Fructus Lycii Rehmanniae Radix Praeparata and Paeonia lactiflora in the Treatment of AMD Based on Network Pharmacology and in vitro Experimental Verification [O] . Xi Chen, Jing Zuo, Tianming Hu, 2021

机译：基于网络药理学和体外实验验证的AMD治疗AMD治疗AMD效果和机制探讨及Paeonia Lactiflora
9. KUALITAS KERUPUK IKAN LELE DUMBO (Clarias gariepinus Burch) DENGANudSUBSTITUSI TEPUNG LABU KUNING (Cucurbita maxima Duch) PADA TEPUNGudTAPIOKA [O] . Kusumaningtyas Yunita 2011

机译：LELE DUmBO FIsH FRUIT（Clarias gariepinus Burch）的质量与ud黄色南瓜（Cucurbita maxima Duch）在面粉中的面粉替代品TapIOKa
10. Health Hazard Evaluation No. 78-59-616, Diamond Fruit Growers, Inc., Duckwall-Pooley Fruit Co., Stadelman Fruit, Inc., Hood River, Oregon [R] . Apol, A. C. , Lybarger, J. A. 1979

机译：健康危害评估第78-59-616号，Diamond Fruit Growers，Inc.，Duckwall-pooley Fruit Co.，stadelman Fruit，Inc.，Hood River，Oregon

Veggies, fruits, fish good for AMD?

摘要

著录项

相似文献

相关主题

期刊订阅